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He's got a little trouble with the service, they're having trouble with the melt while it's their brand. the service is zero pointed it lacks a chef pis the melted in bread it is not ideal. The good old caquelon is much better.
Typical village bistro, excellent menu almost unique based on fondue. a try for both the frame and the welcome!
Melted to the top and raclette too.I return regularly.Parking has two steps and possibility to make pretty walks nearby.
Small village bistro, the mountain dish with delicious cheese fondues! He has several variants. Their speciality: the fondue with the bread caquelon is very original. The kids love it! but think about booking him min. 1 day before!The bosses are really nice!We will go back!Very good table keep
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