Auberge La Caleche

Extra Cassoulet even too copyy the very good admissions the reception is perfect. Do not hesitate to go if you love the little restaurant with the charm of antan

For the organization of a weekend, at the end of July 2022, of our old car club I chose this restaurant for Sunday noon. In the spring I met the couple who holds this restaurant: very nice and open to my suggestions for a menu around local products (nut wine, Roman ravioli, Chabeuil caillette). The day said we had a delicious moment: some 60 people served on the shaded terrace. Everything was great: apero nut wine followed by a large salad made of very well-equipped (jambons, ravioli, cheese, crudities) then Chabeuil caillettes accompanied by ratatouille and dauphinois gratins, finally a glazed dessert has refreshed us ... Congratulations to the chef for this delicious meal. Bravo to the boss and servers for impeccable and pleasant service. I recommend this table without hesitation for its quality, reception, price and calmness of the place.

A good meal with friends, with the veal menu as my grandmother did, a delight, a smiling waitress with the envy of the well-being of his clients, the boss who makes his little turn at the end of the meal to know our feeling, in short SUPER does not change anything pure happiness, the surroundings are beautiful

THE PATRONS are very nice especially the lady I asked for a few specific things and the obtained rooms are well the setting is quiet

On the way to Saint Antoine l’Abbaye, we spent a pleasant time in this hostel held by a very friendly couple. Cooking with sweet spices, copied portions, an exquisite homemade tiramisu. Campagnard frame, shaded terrace.