Jasserie Du Coq Noir - Saint-Anthème

A quiet inn in the middle of the hilly reliefs. A subjugating and invigorating framework. A good and welcoming atmosphere. Local and invigorating foods. Especially the Patia, a local dish prepared in a pot. A good time.

A beautiful large wooden table on which we have eaten local products. We feel like we're lost in the years of our great parents, see more. This jassery is an associative place, held by pleasant people. A beautiful corner of Auvergne, in the Puy-de-Dôme, I'm proud of it, it's my country. This jassery receives you to eat all summer, from the end of April to September if the weather permits. It is thanks to Marius PERAUDEAU that this jasserie is still standing, this lover of the old buildings also allowed the restoration of the Richard de Bas mill.

Good meal in a warm atmosphere. Good local products have been enjoyed and the location is very pleasant the hiking trails pass in front of the jasserie

A place out of time, managed by an asso. Typical Jasserie, traditional local food and local products for sale. A haven of nature to relax, eat, stroll or even enjoy a cultural moment during the evenings concert on Friday night.

With the landscapes of the high chaumes to go on a hike. Beautiful!