Ferme Auberge La Greze - Saint-Adjutory

Warm welcome , family atmosphere, service and quality of the excellent meal we have all started as well as our guests a great thank you for the meal

My wife and I went here for a meal last Summer. I forgot to review it then. We arrived about 2000hrs for aperitifs. You could serve yourself, but we just had the one, then soft drinks for the rest of the evening. The meal began with a very nice soup. The duck carcasses soon arrived with chips cooked in duck fat. They just kept coming! A cheeseboard was followed by a dessert and coffee. All in all a good evening with about two hundred other happy people.We will go again.

2 weeks ago, we were on vacation. Duck thigh too cooked. accompanying vegetables written on the card. plate served with no vegetable than fries. homemade fishing cart. damage in August to have industrial canned fishery. Chocolate corgeois home: chocolate flan with Chantilly. industrial water ice for children. a pity for a hostel not to offer a homemade chocolate mousse. 2 beers served with 25cl half foam, half beer. Two ladies, one in the kitchen, one in the service that wasn't his job. Sauce that rolled the plate on the pants during the service. avoided on staff leave. scam for the tourist. jackpot for the boss.

Family birthday meal, €31, extra quality. Well served.Aperitif and her lovery mouths, extra dizzy, foie gras licking the buns,magret served a point and very good qualite bravo nadia, you served us an exceptional meal in a quiet, safe for children. I recommend this inn for your birthdays,marriage,communion,NADIA is at your school and kitchen very thank you for allowing me to spend a good day with family

Friendly inn or you can enjoy with family and friends a regional gastronomy that made mainly based on duck fat. You will also find a regional product shop made on site.