As Dunas - Sagres

This restaurant was the most underwhelming thing we were already in one. the current prices, combined with bad table service, made a bad impression. the maitre d' was more inconspicuous and more with the review whether a table had signed its bill than to welcome us to the restaurant. After we had ordered and brought food to the table, no one came to check if the food was ok on each cure, no one came to hide the wee or to check if we needed more water. it seems that this is a daily family restaurant, so they do not expect to have a nice relaxed couple of dinner here. it felt like everyone was waiting for us to finish our dinner so they could go home, and it was hardly after 9 o'clock. because there were 4-5 employees who were sitting around with only 1 other table, I am amazed, they could not be more attentive. the wine prices were ridiculous, the same bottle we ordered for over 40 euro can be bought in the load for just over 10. I don't know if the prices are only inflated to make it look more on the market. lobster at 140 is also unbelievable as we would pay less in the world where the cost of living is significantly higher than in portugal; we have also paid much less in portland, maine; unless they do not catch them before location. the brot to immerse in the sauce was extra charged, then immediately after the starter taken away, just as well we did not go after another for the pornstar. the T-Knochen-Steak was very underused, as it was quite rare for a medium stock near the bone. the muddles, although they are obviously closed, were full of inedible bits like baby frame and muzhny bears that were not cleaned. I don't know if they're snuggles full of sea ground. the prefabricated desserts came out within 3 minutes after the order, not something I would expect in a high-end restaurant. when we return to the resort, we will not eat again.

I would give 10 to serve anyone who works there is extremely helpful and very nice. Unfortunately we ordered fish and it was super oily and greasy. The shrimp too. Overall, dinner was very expensive. The Poke bowls are very good. (Translated by Google) Le daría 10 al servicio: todos los que trabajan allí son extremadamente serviciales y muy amables. Desafortunadamente, pedimos pescado y estaba súper aceitoso y grasiento. Los camarones también. Altogether, la cena fue muy cara. Eso sí, los poke bowls están muy buenos.

This restaurant was the most underwhelming thing we were in a while. The current prices, combined with bad table service, made a bad impression. The Maitre D' was more inconspicuous and more with the review of whether a table had signed its bill than to welcome us in the restaurant. After we had ordered and brought food to the table, no one came to check if the food was ok on each course, no one came to hide the wine or to check if we needed more water. It seems that this is a daily family restaurant, so don't expect to have a nice relaxed couple of dinner here. It felt like everyone was waiting for us to finish our dinner so they could go home, and it was hardly after 9:00. Considering that 4-5 employees sit with only 1 other table, I am amazed, they could not be more attentive. The wine prices were ridiculous, the same bottle we ordered for over 40 euros can be bought in the store for just over 10. I don't know if prices are only inflated to make it look more on the market. 140 is also unbelievable as we would pay less in Ireland where the cost of living is significantly higher than in Portugal; we have also paid much less in Portland, Maine; unless they don't catch them on site. The bread for immersion in the sauce was charged extra, then taken immediately after the starter, as well as not after another for the main. The T-Knochen-Steak was very underused, as it was quite rare for a middle stock near the bone. The shells, although they are obviously closed, were full of inedible bits like baby crabs and clambarts that were not cleaned. I don't know if they're shells full of seabeds. The prefabricated desserts came out within 3 minutes after the order, not something I would expect in a high-end restaurant. When we return to the resort, we will definitely not eat again.

Als Große Familie haben wir eine Privat Villa in Martinhal gemietet. Im Dunas Restaurant haben wir uns leider als Gast 3er Klasse gefühlt. Die Rechnung entspricht dem „normal“ hochpreisigen Segment im Resor. Als Beispiel: Nach unsere Vorspeise, wurden wir durch einen Kellner, nach unseren Wünschen zur Nachspeise gefragt?… Kein Kellner hatte den Überblick was wann zum Tisch kommen soll, schade. Das Essen an sich kann ich höchstens als zweckmäßig betrachten. Ein WoW Erlebnis ist es nicht. Da hatte ich in kleineren und bodenständigen Restaurants um vielfaches besseres Essens Highlights

Almoço de Aniversário, para saborear uma corvina para 3 pessoas que comem bem.Serviço e atendimento sem qualquer reparo, peixe fresquíssimo e muito bem grelhado e servido, acompanhamentos muito saborosos e com empratamento irrepreensível. A carta de vinnhos bem composta e variada... sobremesas dignas de estrela Michelin, em suma uma excelente refeição que faz jus ao preço, porque eu só da opinião que o que é realmente bom tem o seu preço... Com certeza uma experiência a repetir.