Ulanen Gastro Gmbh - Saarbruecken

Those who have ever sat at the Saarbrücker Staden in beautiful weather have certainly stood up at the Ulanen Pavilion on the street snake to supply themselves and his loved ones with drinks and then again down in the snake in front of the grill, because the drink is of course also a red or a white Bratwurst or two Merguez or a swivel. If the grandchildren are there, Grandpa may have to stand in the stall again. The Ulanen Gastro GmbH, which operates the pavilion and the grill, has now created a second leg with the Ulanen Hof in the early May 2016 in the former Weyrichshof, which had previously been empty for nine years and was in impossibly bad condition; The Ulanenschänke, a city-famous and infamous crash pub on Mainzer Strasse, is not part of it. A new facility, the Ulanen Hof, had to be rebuilt and renovated before. A large beer garden has come out and the picture shows only a part of it, a larger space not visited by us and an almost wallless cultivation; More like a large court shop etc. should follow. Ambience: large beer garden area; unfortunately only a few shading trees and too little parasols. Today at noon, because of the very warm weather, there was virtual land under , all shades occupied and in the bright sun we did not want to sit. So we took place in cultivation; we sat here covered and sun-protected, but there was no ventilator and was therefore also unpleasantly sticky and very warm. There is a need for improvement here: more parasols! And in cultivation for the summer a par powerful ceiling fans. In the evening it is more tolerable without a parasol, therefore in total for the beer garden plant three and a half stars. Service: It should be mainly student staff, mainly female; We have counted a total of four ladies, a Lord of Service. Very friendly, attentive and flotted; today, however, in view of the many guests, not always at ball height and visibly at the end of their possibilities. On hot beer garden days like this, the line should additionally have at least one or two additional people as service jumpers ready. to capture visit tips. Despite some quite long waiting times over 50 minutes for the two daily meals, we still had an understanding of the current situation and I think four service stars are appropriate. Cleanliness: Clinically pure it cannot be in a beer garden; what we saw was so far, therefore three and a half stars. Eating and drinking: Directly upon handing over the menus, we were told that the kitchen was no longer coming due to the many guests and had already heard the white flag. the full programme would be available again in the evening. I assume that the Hof-Küchenbrigade consists of no more than two, at best three people, including the sinker. Here too, the line should provide one or two jumpers for peak times, provided the kitchen is designed to be large enough. Shame; I had myself on the Internet [here link] had already decided for a court of the normal card. Unfortunately, this court was also affected by the temporary non-availability. So not long fried; the two ladies chose the meat-free Plate du jour roast potatoes salad with Mediterranean vegetables EUR 8.90 and I took at the same price the Plate du jour Rigatoni with beef, pesto and mushrooms. There was no reason to make food except that it took a very long time until we finally had it; it really had more than just beer garden quality! The ladies were very happy and I too. Four stars. And I hope that we will soon be able to order and taste something more from the map. Conclusion: We are happy to come back, either on hot days so early that we can get shades for us, or even in the evening.

Those who ever sat in Saarbrücker Staden in beautiful weather stood safely at the Ulanen Pavilion on the street snake to supply themselves and his loved ones with drinks and then again in the snake in front of the grill, because the drink is of course also a red or a white sausage or two merguez or a womb. If the grandchildren are involved, Grandpa may have to be back in the stable. The Ulanen Gastro GmbH, which operates the pavilion and the grill, has now created a second leg with the Ulanen Hof in the former Weyrichshof in early May 2016, which was empty nine years ago and was in an impossiblely bad state; the Ulanenschänke, a city-famous and infamous crash pub on Mainzer Straße, is not part of it. A new facility, the Ulanen Hof, had to be rebuilt and renovated beforehand. A large beer garden has come out and the picture shows only a part of it, a larger space we have not visited and an almost wallless cultivation; More like a large court shop etc. should follow. Ambience: large beer garden; unfortunately only a few shading trees and small parasols. Today at noon, because of the very warm weather, there were virtual land under, all shades occupied and in the bright sun we did not want to sit. So we were in cultivation; we sat here covered and sun protected, but there was no fan and was therefore also unpleasant sticky and very warm. Here is an improvement: more parasols! And in the cultivation for the summer a par mighty ceiling fans. In the evening it is more compatible without parasol, so overall for the beer garden plant three and a half stars. Service: It is probably mainly student staff, especially female; we counted a total of four three women, a master of service. Very friendly, attentive and fleeting; today, but given the many guests, not always reaches ball height and visible at the end of their possibilities. On hot beer garden days such as this, the line should additionally have at least one or two more persons as service jumpers. to collect visit tips. Despite some quite long waiting times over 50 minutes for the two daily meals, we still had an understanding of the current situation and I think four service stars are appropriate. Cleanliness: Clinically pure it cannot be in a beer garden; what we have seen so far, three and a half stars. Eating and drinking: We were told that because of the many guests the kitchen no longer arrives and the white flag has already whipped. In addition to the two Wednesdays-Plates du jour you can therefore only offer two more dishes from the normal card; the complete program would be available again in the evening. I assume that the Hof kitchen brigade consists of no more than two, no more than three persons, including the board. Here too, the line should provide one or two jumpers for peak times, provided that the kitchen is large enough. Shame; I already had on the Internet [here link] decided for a court from the normal card. Unfortunately, this court was also affected by the temporary non-availability. not roasted long enough; the two ladies chose the meat-free plate du jour roast potatoes salad with Mediterranean vegetables EUR 8.90 and at the same price I took the Plate du jour Rigatoni with beef, pesto and mushrooms. There was no reason to make food except that it took a very long time until we finally had it; it had really more than just beer garden quality! The ladies were very happy and I too. Four stars. And I hope we will soon be able to order and sample a little more from the map. Conclusion: We are happy to come back, either on hot days so early that we can get shadows for us, or even in the evening.