Toscana Bei Möbel Martin

Paulan's white beer is naturally in Africola glass, you can see if you have a lot of thirst; especially if there are no other glasses. However, what has turned me off as not afficionado of burgers to order something like this here, I cannot say exactly; probably it was simply due to today's fluctuating temperatures. In the seventies or eighties, I was on stage with my band at the time at a festival, including a Swabian band called Schwoißfuaß; very nice and sympathetic guys who made Kriwanek Rock similar to wool with Swabian lyrics or maybe still do. One of her songs, Oinr Isch Emmer Dr. Ass, was especially good at the time and I had to think about it today; I was in the furniture Martrin Restaurant Toscana at the selection of my dishes. Today, among other things, Swiss sausage salad with roast potatoes, baked fish with potato salad and classic burgers with French fries were at 8.00 EUR. My heart favorite chose the baking fish; I had loved the sausage salad first, but then I decided for the burger. On the way to the cash registers, we passed the salad counter where the river cancer salad was in the eye. years ago there were fish salad and shrimp in garlic sauce for a short time; both dishes were very delicious and cheap in good memory. And so we have also suggested here to know that these unseen salads are weighed at the cashier and calculated according to weight. I had 280g and paid for 4.76 euros, Madame had paid less on the plate and correspondingly less. She drank a spear (0.33l EUR 2.00 and I a wheat (0.33l EUR 2.50). It would be nice to have different glasses for different drinks; this is not so, and therefore there is only the Africola unit glass for limes, juices, beer and wines. If the local gastro, at the bottom a somewhat larger snack, already restaurant sneaks a bit of table culture, and for me, of course also glasses, should already be. We started with the river cancer salad; tastefully he was good and also from the price. Happy was my treasure with his baked fish and potato salad; the added Remoulade did not come from the big TK or Convenience bucket, but was made itself. It's an announcement. I had a lot of trouble with my court. Usually, in many Burger dishes, the pommes are in the paper bag and not the main person, namely the burger, as the court came here. If I had left everything, it would not have been the supposedly 140g heavy beef burger, prayed on salads and cucumber slices, and covered by a thinly liquid cheese slice, as bad quality as I have experienced it very rarely. Almost taste-free and absolutely untouched. Well, pepper and salt were on the table, but they probably wouldn't have helped. I took the first gift full of burgers and bun, also a second, but then it was for me a burger-like flagstick end. Anyone who eats something between nothing sounding and stupid feast. 80 the burgers stayed on the plate and about half the frying fryes that were likely before I had them on the plate quite long; If the restaurant Toscana was a real restaurant that didn't, I would have left my burger plate right after the first bite or would have asked the service to let the cook come out of the kitchen and to my table to make him taste in front of my eyes. In such a snack, of course, something is possible and the EUR 8 I is booked directly under loss internally. The farm of my wife and the river cancer salad saves the evaluation for the food sector a little; I can't give more than two stars for it, but best will be this time. And of course this does not affect the current overall impression. Conclusion: In the Toscana restaurant of the Saarbrücker branch, it is possible to look at my corresponding reports, similar to in court or at high sea: they are always in God's hand in relation to the choice of dishes. Everything is possible, both palate and palate. P.S. We did not buy a new sofa this time, but at least 2 blankets and two large towels (all 100 cotton. At some point we laugh about a sofa so we can take it spontaneously:

Paulan's white beer is naturally in Africola glass, you can see if you have a lot of thirst; especially if there are no other glasses. However, what has turned me off as not afficionado of burgers to order something like this here, I cannot say exactly; probably it was simply due to today's fluctuating temperatures. In the seventies or eighties, I was on stage with my band at the time at a festival, including a Swabian band called Schwoißfuaß; very nice and sympathetic guys who made Kriwanek Rock similar to wool with Swabian lyrics or maybe still do. One of her songs, Oinr Isch Emmer Dr. Ass, was especially good at the time and I had to think about it today; I was in the furniture Martrin Restaurant Toscana at the selection of my dishes. Today, among other things, Swiss sausage salad with roast potatoes, baked fish with potato salad and classic burgers with French fries were at 8.00 EUR. My heart favorite chose the baking fish; I had loved the sausage salad first, but then I decided for the burger. On the way to the cash registers, we passed the salad counter where the river cancer salad was in the eye. years ago there were fish salad and shrimp in garlic sauce for a short time; both dishes were very delicious and cheap in good memory. And so we have also suggested here to know that these unseen salads are weighed at the cashier and calculated according to weight. I had 280g and paid for 4.76 euros, Madame had paid less on the plate and correspondingly less. She drank a spear (0.33l EUR 2.00 and I a wheat (0.33l EUR 2.50). It would be nice to have different glasses for different drinks; this is not so, and therefore there is only the Africola unit glass for limes, juices, beer and wines. If the local gastro, at the bottom a somewhat larger snack, already restaurant sneaks a bit of table culture, and for me, of course also glasses, should already be. We started with the river cancer salad; tastefully he was good and also from the price. Happy was my treasure with his baked fish and potato salad; the added Remoulade did not come from the big TK or Convenience bucket, but was made itself. It's an announcement. I had a lot of trouble with my court. Usually, in many Burger dishes, the pommes are in the paper bag and not the main person, namely the burger, as the court came here. If I had left everything, it would not have been the supposedly 140g heavy beef burger, prayed on salads and cucumber slices, and covered by a thinly liquid cheese slice, as bad quality as I have experienced it very rarely. Almost taste-free and absolutely untouched. Well, pepper and salt were on the table, but they probably wouldn't have helped. I took the first gift full of burgers and bun, also a second, but then it was for me a burger-like flagstick end. Anyone who eats something between nothing sounding and stupid feast. 80 the burgers stayed on the plate and about half the frying fryes that were likely before I had them on the plate quite long; If the restaurant Toscana was a real restaurant that didn't, I would have left my burger plate right after the first bite or would have asked the service to let the cook come out of the kitchen and to my table to make him taste in front of my eyes. In such a snack, of course, something is possible and the EUR 8 I is booked directly under loss internally. The farm of my wife and the river cancer salad saves the evaluation for the food sector a little; I can't give more than two stars for it, but best will be this time. And of course this does not affect the current overall impression. Conclusion: In the Toscana restaurant of the Saarbrücker branch, it is possible to look at my corresponding reports, similar to in court or at high sea: they are always in God's hand in relation to the choice of dishes. Everything is possible, both palate and palate. P.S. We did not buy a new sofa this time, but at least 2 blankets and two large towels (all 100 cotton. At some point we laugh about a sofa so we can take it spontaneously:

Paulan's white beer is naturally in Africola glass, you can see if you have a lot of thirst; especially if there are no other glasses. However, what has turned me off as not afficionado of burgers to order something like this here, I cannot say exactly; probably it was simply due to today's fluctuating temperatures. In the seventies or eighties, I was on stage with my band at the time at a festival, including a Swabian band called Schwoißfuaß; very nice and sympathetic guys who made Kriwanek Rock similar to wool with Swabian lyrics or maybe still do. One of her songs, Oinr Isch Emmer Dr. Ass, was especially good at the time and I had to think about it today; I was in the furniture Martrin Restaurant Toscana at the selection of my dishes. Today, among other things, Swiss sausage salad with roast potatoes, baked fish with potato salad and classic burgers with French fries were at 8.00 EUR. My heart favorite chose the baking fish; I had loved the sausage salad first, but then I decided for the burger. On the way to the cash registers, we passed the salad counter where the river cancer salad was in the eye. years ago there were fish salad and shrimp in garlic sauce for a short time; both dishes were very delicious and cheap in good memory. And so we have also suggested here to know that these unseen salads are weighed at the cashier and calculated according to weight. I had 280g and paid for 4.76 euros, Madame had paid less on the plate and correspondingly less. She drank a spear (0.33l EUR 2.00 and I a wheat (0.33l EUR 2.50). It would be nice to have different glasses for different drinks; this is not so, and therefore there is only the Africola unit glass for limes, juices, beer and wines. If the local gastro, at the bottom a somewhat larger snack, already restaurant sneaks a bit of table culture, and for me, of course also glasses, should already be. We started with the river cancer salad; tastefully he was good and also from the price. Happy was my treasure with his baked fish and potato salad; the added Remoulade did not come from the big TK or Convenience bucket, but was made itself. It's an announcement. I had a lot of trouble with my court. Usually, in many Burger dishes, the pommes are in the paper bag and not the main person, namely the burger, as the court came here. If I had left everything, it would not have been the supposedly 140g heavy beef burger, prayed on salads and cucumber slices, and covered by a thinly liquid cheese slice, as bad quality as I have experienced it very rarely. Almost taste-free and absolutely untouched. Well, pepper and salt were on the table, but they probably wouldn't have helped. I took the first gift full of burgers and bun, also a second, but then it was for me a burger-like flagstick end. Anyone who eats something between nothing sounding and stupid feast. 80 the burgers stayed on the plate and about half the frying fryes that were likely before I had them on the plate quite long; If the restaurant Toscana was a real restaurant that didn't, I would have left my burger plate right after the first bite or would have asked the service to let the cook come out of the kitchen and to my table to make him taste in front of my eyes. In such a snack, of course, something is possible and the EUR 8 I is booked directly under loss internally. The farm of my wife and the river cancer salad saves the evaluation for the food sector a little; I can't give more than two stars for it, but best will be this time. And of course this does not affect the current overall impression. Conclusion: In the Toscana restaurant of the Saarbrücker branch, it is possible to look at my corresponding reports, similar to in court or at high sea: they are always in God's hand in relation to the choice of dishes. Everything is possible, both palate and palate. P.S. We did not buy a new sofa this time, but at least 2 blankets and two large towels (all 100 cotton. At some point we laugh about a sofa so we can take it spontaneously:

Paulan's white beer is naturally in Africola glass, you can see if you have a lot of thirst; especially if there are no other glasses. However, what has turned me off as not afficionado of burgers to order something like this here, I cannot say exactly; probably it was simply due to today's fluctuating temperatures. In the seventies or eighties, I was on stage with my band at the time at a festival, including a Swabian band called Schwoißfuaß; very nice and sympathetic guys who made Kriwanek Rock similar to wool with Swabian lyrics or maybe still do. One of her songs, Oinr Isch Emmer Dr. Ass, was especially good at the time and I had to think about it today; I was in the furniture Martrin Restaurant Toscana at the selection of my dishes. Today, among other things, Swiss sausage salad with roast potatoes, baked fish with potato salad and classic burgers with French fries were at 8.00 EUR. My heart favorite chose the baking fish; I had loved the sausage salad first, but then I decided for the burger. On the way to the cash registers, we passed the salad counter where the river cancer salad was in the eye. years ago there were fish salad and shrimp in garlic sauce for a short time; both dishes were very delicious and cheap in good memory. And so we have also suggested here to know that these unseen salads are weighed at the cashier and calculated according to weight. I had 280g and paid for 4.76 euros, Madame had paid less on the plate and correspondingly less. She drank a spear (0.33l EUR 2.00 and I a wheat (0.33l EUR 2.50). It would be nice to have different glasses for different drinks; this is not so, and therefore there is only the Africola unit glass for limes, juices, beer and wines. If the local gastro, at the bottom a somewhat larger snack, already restaurant sneaks a bit of table culture, and for me, of course also glasses, should already be. We started with the river cancer salad; tastefully he was good and also from the price. Happy was my treasure with his baked fish and potato salad; the added Remoulade did not come from the big TK or Convenience bucket, but was made itself. It's an announcement. I had a lot of trouble with my court. Usually, in many Burger dishes, the pommes are in the paper bag and not the main person, namely the burger, as the court came here. If I had left everything, it would not have been the supposedly 140g heavy beef burger, prayed on salads and cucumber slices, and covered by a thinly liquid cheese slice, as bad quality as I have experienced it very rarely. Almost taste-free and absolutely untouched. Well, pepper and salt were on the table, but they probably wouldn't have helped. I took the first gift full of burgers and bun, also a second, but then it was for me a burger-like flagstick end. Anyone who eats something between nothing sounding and stupid feast. 80 the burgers stayed on the plate and about half the frying fryes that were likely before I had them on the plate quite long; If the restaurant Toscana was a real restaurant that didn't, I would have left my burger plate right after the first bite or would have asked the service to let the cook come out of the kitchen and to my table to make him taste in front of my eyes. In such a snack, of course, something is possible and the EUR 8 I is booked directly under loss internally. The farm of my wife and the river cancer salad saves the evaluation for the food sector a little; I can't give more than two stars for it, but best will be this time. And of course this does not affect the current overall impression. Conclusion: In the Toscana restaurant of the Saarbrücker branch, it is possible to look at my corresponding reports, similar to in court or at high sea: they are always in God's hand in relation to the choice of dishes. Everything is possible, both palate and palate. P.S. We did not buy a new sofa this time, but at least 2 blankets and two large towels (all 100 cotton. At some point we laugh about a sofa so we can take it spontaneously: