La Paella - Saarbruecken

My dearest heart therefore had the idea yesterday late afternoon to send me to La Paella to get from there a Sopa de pescado (EUR 9,50) and for them the mixed tapa player (EUR 13,50). My idea was even better: why not just go to two and feed directly on site? She liked her well; she sat on the phone to get a table for us in La Paella for the short term. We were lucky, but Senora Guzman, chief and chief cook in the Human Union informed that the table was otherwise forgiven from 8:00 p.m. and we had to clear it up until then. It should be possible to create, we didn't want to eat a four- or five-course menu. We went to the car and went on our way to SB-Güdingen. We had the choice between two tables; we took the right next to the entrance, because we had a little air pull through the open door, while it was a little sticky further inside in the guest room. Air conditioning broken? We don't know, but thanks to our table selection we didn't have any further interest. Flott was brought the menus and drinks; however, it should not continue in the further course of the acceptance of our orders. Senora Guzman came with her bell to record our wishes. My wife ordered a glass of Sangria for EUR 6.50. I took a Benediktiner Weisse (0,5l EUR 4.00). I don't drink any more. At the time of the 2021 Corona deceased host Pico, La Paella had still had a long selection of very popular Spanish wines; why his widow has since then only three house wines, which absolutely do not taste me, on the map, know the gods; at least I don't know. My treasure was limited to the mixed tapa player in food; she always orders the Sopa de pescado here, just like me, with very few exceptions, with the most beautiful regularity. However, I ordered the brochetta, shrimps on the skewer with Calamares, Schmorgemüse and Patatas de casa for EUR 20,50. All dishes have become more expensive by exactly one euro, which does not disturb us further in view of the consistently very good kitchen quality. A little disturbed us, however, the service, because guests who had come after us received their bravery about ten minutes before my wife got her. And guests who had ordered about twenty minutes after us already sat in front of their main dishes while I had to wait for mine. I didn't want to start a discussion about it with the serviceman or with the kitchen, but a bit of a whistle has already caused me. As always, the tapa maker was lush and my treasure was as happy with his choice as ever. I with my fish soup of course also; what a splendour compared to the more expensive Bouillabaisse on Friday in the eagle (see report). Also my grilled spits were as always excellent; After my treasure didn't want dessert, I gave him something from my Gambas and Calamares, my supplemental salad anyway. Overall, we were very good at the time we were given by Senora Guzman; shortly after 19:30, I asked for the bill that came to the house together with two sombra, and at 19:45 we sat back in the car. Conclusion: In the service, because of the rather peculiar servicing sequence, I prefer something to be done, otherwise everything was as usual, namely sharp!

My dearest heart therefore had the idea yesterday late afternoon to send me to La Paella to get from there a Sopa de pescado (EUR 9,50) and for them the mixed tapa player (EUR 13,50). My idea was even better: why not just go to two and feed directly on site? She liked her well; she sat on the phone to get a table for us in La Paella for the short term. We were lucky, but Senora Guzman, chief and chief cook in the Human Union informed that the table was otherwise forgiven from 8:00 p.m. and we had to clear it up until then. It should be possible to create, we didn't want to eat a four- or five-course menu. We went to the car and went on our way to SB-Güdingen. We had the choice between two tables; we took the right next to the entrance, because we had a little air pull through the open door, while it was a little sticky further inside in the guest room. Air conditioning broken? We don't know, but thanks to our table selection we didn't have any further interest. Flott was brought the menus and drinks; however, it should not continue in the further course of the acceptance of our orders. Senora Guzman came with her bell to record our wishes. My wife ordered a glass of Sangria for EUR 6.50. I took a Benediktiner Weisse (0,5l EUR 4.00). I don't drink any more. At the time of the 2021 Corona deceased host Pico, La Paella had still had a long selection of very popular Spanish wines; why his widow has since then only three house wines, which absolutely do not taste me, on the map, know the gods; at least I don't know. My treasure was limited to the mixed tapa player in food; she always orders the Sopa de pescado here, just like me, with very few exceptions, with the most beautiful regularity. However, I ordered the brochetta, shrimps on the skewer with Calamares, Schmorgemüse and Patatas de casa for EUR 20,50. All dishes have become more expensive by exactly one euro, which does not disturb us further in view of the consistently very good kitchen quality. A little disturbed us, however, the service, because guests who had come after us received their bravery about ten minutes before my wife got her. And guests who had ordered about twenty minutes after us already sat in front of their main dishes while I had to wait for mine. I didn't want to start a discussion about it with the serviceman or with the kitchen, but a bit of a whistle has already caused me. As always, the tapa maker was lush and my treasure was as happy with his choice as ever. I with my fish soup of course also; what a splendour compared to the more expensive Bouillabaisse on Friday in the eagle (see report). Also my grilled spits were as always excellent; After my treasure didn't want dessert, I gave him something from my Gambas and Calamares, my supplemental salad anyway. Overall, we were very good at the time we were given by Senora Guzman; shortly after 19:30, I asked for the bill that came to the house together with two sombra, and at 19:45 we sat back in the car. Conclusion: In the service, because of the rather peculiar servicing sequence, I prefer something to be done, otherwise everything was as usual, namely sharp!

My dearest heart therefore had the idea yesterday late afternoon to send me to La Paella to get from there a Sopa de pescado (EUR 9,50) and for them the mixed tapa player (EUR 13,50). My idea was even better: why not just go to two and feed directly on site? She liked her well; she sat on the phone to get a table for us in La Paella for the short term. We were lucky, but Senora Guzman, chief and chief cook in the Human Union informed that the table was otherwise forgiven from 8:00 p.m. and we had to clear it up until then. It should be possible to create, we didn't want to eat a four- or five-course menu. We went to the car and went on our way to SB-Güdingen. We had the choice between two tables; we took the right next to the entrance, because we had a little air pull through the open door, while it was a little sticky further inside in the guest room. Air conditioning broken? We don't know, but thanks to our table selection we didn't have any further interest. Flott was brought the menus and drinks; however, it should not continue in the further course of the acceptance of our orders. Senora Guzman came with her bell to record our wishes. My wife ordered a glass of Sangria for EUR 6.50. I took a Benediktiner Weisse (0,5l EUR 4.00). I don't drink any more. At the time of the 2021 Corona deceased host Pico, La Paella had still had a long selection of very popular Spanish wines; why his widow has since then only three house wines, which absolutely do not taste me, on the map, know the gods; at least I don't know. My treasure was limited to the mixed tapa player in food; she always orders the Sopa de pescado here, just like me, with very few exceptions, with the most beautiful regularity. However, I ordered the brochetta, shrimps on the skewer with Calamares, Schmorgemüse and Patatas de casa for EUR 20,50. All dishes have become more expensive by exactly one euro, which does not disturb us further in view of the consistently very good kitchen quality. A little disturbed us, however, the service, because guests who had come after us received their bravery about ten minutes before my wife got her. And guests who had ordered about twenty minutes after us already sat in front of their main dishes while I had to wait for mine. I didn't want to start a discussion about it with the serviceman or with the kitchen, but a bit of a whistle has already caused me. As always, the tapa maker was lush and my treasure was as happy with his choice as ever. I with my fish soup of course also; what a splendour compared to the more expensive Bouillabaisse on Friday in the eagle (see report). Also my grilled spits were as always excellent; After my treasure didn't want dessert, I gave him something from my Gambas and Calamares, my supplemental salad anyway. Overall, we were very good at the time we were given by Senora Guzman; shortly after 19:30, I asked for the bill that came to the house together with two sombra, and at 19:45 we sat back in the car. Conclusion: In the service, because of the rather peculiar servicing sequence, I prefer something to be done, otherwise everything was as usual, namely sharp!

My dearest heart therefore had the idea yesterday late afternoon to send me to La Paella to get from there a Sopa de pescado (EUR 9,50) and for them the mixed tapa player (EUR 13,50). My idea was even better: why not just go to two and feed directly on site? She liked her well; she sat on the phone to get a table for us in La Paella for the short term. We were lucky, but Senora Guzman, chief and chief cook in the Human Union informed that the table was otherwise forgiven from 8:00 p.m. and we had to clear it up until then. It should be possible to create, we didn't want to eat a four- or five-course menu. We went to the car and went on our way to SB-Güdingen. We had the choice between two tables; we took the right next to the entrance, because we had a little air pull through the open door, while it was a little sticky further inside in the guest room. Air conditioning broken? We don't know, but thanks to our table selection we didn't have any further interest. Flott was brought the menus and drinks; however, it should not continue in the further course of the acceptance of our orders. Senora Guzman came with her bell to record our wishes. My wife ordered a glass of Sangria for EUR 6.50. I took a Benediktiner Weisse (0,5l EUR 4.00). I don't drink any more. At the time of the 2021 Corona deceased host Pico, La Paella had still had a long selection of very popular Spanish wines; why his widow has since then only three house wines, which absolutely do not taste me, on the map, know the gods; at least I don't know. My treasure was limited to the mixed tapa player in food; she always orders the Sopa de pescado here, just like me, with very few exceptions, with the most beautiful regularity. However, I ordered the brochetta, shrimps on the skewer with Calamares, Schmorgemüse and Patatas de casa for EUR 20,50. All dishes have become more expensive by exactly one euro, which does not disturb us further in view of the consistently very good kitchen quality. A little disturbed us, however, the service, because guests who had come after us received their bravery about ten minutes before my wife got her. And guests who had ordered about twenty minutes after us already sat in front of their main dishes while I had to wait for mine. I didn't want to start a discussion about it with the serviceman or with the kitchen, but a bit of a whistle has already caused me. As always, the tapa maker was lush and my treasure was as happy with his choice as ever. I with my fish soup of course also; what a splendour compared to the more expensive Bouillabaisse on Friday in the eagle (see report). Also my grilled spits were as always excellent; After my treasure didn't want dessert, I gave him something from my Gambas and Calamares, my supplemental salad anyway. Overall, we were very good at the time we were given by Senora Guzman; shortly after 19:30, I asked for the bill that came to the house together with two sombra, and at 19:45 we sat back in the car. Conclusion: In the service, because of the rather peculiar servicing sequence, I prefer something to be done, otherwise everything was as usual, namely sharp!

My dearest heart therefore had the idea yesterday late afternoon to send me to La Paella to get from there a Sopa de pescado (EUR 9,50) and for them the mixed tapa player (EUR 13,50). My idea was even better: why not just go to two and feed directly on site? She liked her well; she sat on the phone to get a table for us in La Paella for the short term. We were lucky, but Senora Guzman, chief and chief cook in the Human Union informed that the table was otherwise forgiven from 8:00 p.m. and we had to clear it up until then. It should be possible to create, we didn't want to eat a four- or five-course menu. We went to the car and went on our way to SB-Güdingen. We had the choice between two tables; we took the right next to the entrance, because we had a little air pull through the open door, while it was a little sticky further inside in the guest room. Air conditioning broken? We don't know, but thanks to our table selection we didn't have any further interest. Flott was brought the menus and drinks; however, it should not continue in the further course of the acceptance of our orders. Senora Guzman came with her bell to record our wishes. My wife ordered a glass of Sangria for EUR 6.50. I took a Benediktiner Weisse (0,5l EUR 4.00). I don't drink any more. At the time of the 2021 Corona deceased host Pico, La Paella had still had a long selection of very popular Spanish wines; why his widow has since then only three house wines, which absolutely do not taste me, on the map, know the gods; at least I don't know. My treasure was limited to the mixed tapa player in food; she always orders the Sopa de pescado here, just like me, with very few exceptions, with the most beautiful regularity. However, I ordered the brochetta, shrimps on the skewer with Calamares, Schmorgemüse and Patatas de casa for EUR 20,50. All dishes have become more expensive by exactly one euro, which does not disturb us further in view of the consistently very good kitchen quality. A little disturbed us, however, the service, because guests who had come after us received their bravery about ten minutes before my wife got her. And guests who had ordered about twenty minutes after us already sat in front of their main dishes while I had to wait for mine. I didn't want to start a discussion about it with the serviceman or with the kitchen, but a bit of a whistle has already caused me. As always, the tapa maker was lush and my treasure was as happy with his choice as ever. I with my fish soup of course also; what a splendour compared to the more expensive Bouillabaisse on Friday in the eagle (see report). Also my grilled spits were as always excellent; After my treasure didn't want dessert, I gave him something from my Gambas and Calamares, my supplemental salad anyway. Overall, we were very good at the time we were given by Senora Guzman; shortly after 19:30, I asked for the bill that came to the house together with two sombra, and at 19:45 we sat back in the car. Conclusion: In the service, because of the rather peculiar servicing sequence, I prefer something to be done, otherwise everything was as usual, namely sharp!