Salvas Fruits De Mer - Saarbruecken

With our visit (relative from Leipzig) we ate again last night in the Fruits de Mer. reservation of our part would not have been necessary this time; we were first the only guests and could choose among the tables as desired, later two older men and one single sprinkler were added. Amazing where it was always good in the evening and without reservation it was as good as nothing. Was the kitchen performance greatly reduced? Should this time be the famous handle in the toilet? Nothing. I found a little annoying that we had an unintentional conversation between the two gentlemen, whether we wanted or not; the guest room is small. Actually, it was rather a monologue; a Lord, with the names of the famous chefs, throws him away. as if he treated her with the family for decades and worked with them every day, went and dressed her to listen, then making a qualified judgement on her performance. I found this hare talk, Saarlanders knows what I'm saying to the cot. In terms of ambience, cleanliness, etc., GG colleagues DerChris, as well as I have sufficiently reported and since then nothing has changed or changed in the meantime, I can save myself further explanations in this context. As always, the service was very attentive, friendly, beaten and at ball height. That my wife, instead of the averna, was first served a Fernet Branca; what? The anti-Vampir drink went back after the mini tasting by my wife and I and Averna came. I really don't come to the service star. Four stars for service, cleanliness and ambience (here it would be nice if the view of the beautiful old doll kitchen with the Smörebröd Smörebröd Römmtömmtömm Koch were not delivered almost completely in it by folded napkins). Drink and food: In addition to a large selection of drinks, there is the usual small yellow card with appetizers and desserts, otherwise only the offers on two slate boards. If this is true for the evening, there is also some printed for the lunch table. We drank Averna (EUR 4,00), wheat beer (EUR 3,50) and Karlsberg Urpils (0,3l EUR 3,00); after the wine no one was today. My cousin chose as an appetizer (or her main dish; she was obviously not hungry today) from the small yellow card grilled salmon on salad (EUR 11,50). Her husband and wife woke up the appetizers; they ordered beef fillet in Roquefort sauce with roast potatoes and puffs (EUR 28,00) and he, also from the slate table, kidneys in mustard sauce with roast potatoes and puffs (EUR 19,00). I would like to have taken as an appetizer from the small yellow card Oeufs Mayonnaise with anchovy for EUR 6,00, a very popular starter in France. But after I knew from previous visits that one covers only three hard-baked egg halves with mayonnaise and covered with a single anchovy strip, I took a distance. I really don't spend six euros. I only chose a dessert (of course from the little yellow): the colonel for EUR 6,00. I ordered the kidneys in the main court. As a small greeting from the kitchen there were two sheaves of oil-covered ham in addition to French white bread; very good. All dishes were very good. The cook was not in love; the pussies (unfortunately no bacon sons) could consume a strong pinch of salt. The beef fillet came as ordered medium and tasted very excellent, the roquefort sauce did not give to the meat flavor, the calves were perfect, the mustard sauce was pikant and the roast potatoes were really nice pink. Laugh and salad also had to hide tastefully. The colonel was as usual: two balls of lemon ice cream, generously flooded with vodka. Price/performance ratio: not always so harmonious, see for example the Oeufs mayonnaise . I get calves in the same kitchen quality in the eagle for EUR 16.80 and also a beef fillet with the same supplements as here for less than EUR 28.00. Nice three and a half stars.

With our visit (relative from Leipzig) we ate again last night in the Fruits de Mer. reservation of our part would not have been necessary this time; we were first the only guests and could choose among the tables as desired, later two older men and one single sprinkler were added. Amazing where it was always good in the evening and without reservation it was as good as nothing. Was the kitchen performance greatly reduced? Should this time be the famous handle in the toilet? Nothing. I found a little annoying that we had an unintentional conversation between the two gentlemen, whether we wanted or not; the guest room is small. Actually, it was rather a monologue; a Lord, with the names of the famous chefs, throws him away. as if he treated her with the family for decades and worked with them every day, went and dressed her to listen, then making a qualified judgement on her performance. I found this hare talk, Saarlanders knows what I'm saying to the cot. In terms of ambience, cleanliness, etc., GG colleagues DerChris, as well as I have sufficiently reported and since then nothing has changed or changed in the meantime, I can save myself further explanations in this context. As always, the service was very attentive, friendly, beaten and at ball height. That my wife, instead of the averna, was first served a Fernet Branca; what? The anti-Vampir drink went back after the mini tasting by my wife and I and Averna came. I really don't come to the service star. Four stars for service, cleanliness and ambience (here it would be nice if the view of the beautiful old doll kitchen with the Smörebröd Smörebröd Römmtömmtömm Koch were not delivered almost completely in it by folded napkins). Drink and food: In addition to a large selection of drinks, there is the usual small yellow card with appetizers and desserts, otherwise only the offers on two slate boards. If this is true for the evening, there is also some printed for the lunch table. We drank Averna (EUR 4,00), wheat beer (EUR 3,50) and Karlsberg Urpils (0,3l EUR 3,00); after the wine no one was today. My cousin chose as an appetizer (or her main dish; she was obviously not hungry today) from the small yellow card grilled salmon on salad (EUR 11,50). Her husband and wife woke up the appetizers; they ordered beef fillet in Roquefort sauce with roast potatoes and puffs (EUR 28,00) and he, also from the slate table, kidneys in mustard sauce with roast potatoes and puffs (EUR 19,00). I would like to have taken as an appetizer from the small yellow card Oeufs Mayonnaise with anchovy for EUR 6,00, a very popular starter in France. But after I knew from previous visits that one covers only three hard-baked egg halves with mayonnaise and covered with a single anchovy strip, I took a distance. I really don't spend six euros. I only chose a dessert (of course from the little yellow): the colonel for EUR 6,00. I ordered the kidneys in the main court. As a small greeting from the kitchen there were two sheaves of oil-covered ham in addition to French white bread; very good. All dishes were very good. The cook was not in love; the pussies (unfortunately no bacon sons) could consume a strong pinch of salt. The beef fillet came as ordered medium and tasted very excellent, the roquefort sauce did not give to the meat flavor, the calves were perfect, the mustard sauce was pikant and the roast potatoes were really nice pink. Laugh and salad also had to hide tastefully. The colonel was as usual: two balls of lemon ice cream, generously flooded with vodka. Price/performance ratio: not always so harmonious, see for example the Oeufs mayonnaise . I get calves in the same kitchen quality in the eagle for EUR 16.80 and also a beef fillet with the same supplements as here for less than EUR 28.00. Nice three and a half stars.

With our visit (relatiw from leipzig) we ate last night again in the fruits de mer. a reservation of our part would not have been necessary this time; we were first the only guests and could choose among the tables as desired, later two older men were added and a single sprinkler added. amazing where it was always good in the evening and without reservation it was as good as nothing. was the kitchen performance greatly reduced? should this time be the famous handle in the toilet? nothing. I found a little annoying that we had an unintentional conversation between the two men, whether we wanted or not; the guest room is small. actually it was rather a monologue; a man, with the names of the famous chefs, only throws him around. as if he treated her for decades with the family and worked with them every day, went and dressed her to listen, then make a qualified judge about her performance. I found this hate talk, saarlanders knows what I'm saying with the child's bed. in relation to ambiente, cleanliness, etc. GG colleagues derchris, as well as I have sufficiently reported and since then nothing has changed or changed in the meantime, I can store myself in this context further explanations. as always the service was very attentive, friendly, beaten and at ball height. that my wife, instead of the averna ordered, was first served a far away branca; what? the anti-Vampir drink went back after the mini tasting by my wife and I and averna came. I really don't get to the service star. four stars for the service, for cleanliness and ambiente (here it would be nice if the view of the beautiful old puppy kitchen with the smörebröd smörebröd römmtömmtömm koch were not delivered almost completely in it by folded serviettes). drink and eat: in addition to a large selection of drinks, there is still the usual small yellow card with appetizers and desserts, otherwise only the offers on two sloping boards. if this is true for the evening, there is also some printed for the lunch table. we drank averna (eur 4,00), weizenbier (eur 3,50) and karlsberg urpils (0,3l eur 3,00); after that wee no one was today. my cousin chose as an appetizer (or her main dish; she was obviously not hungry today) from the small yellow card grilled salmon on salat (eur 11,50). you men and their wife woke up the appetizers; they ordered bark fillet in roquefort sauce with bratkartoffeln and puffs (eur 28,00) and he, also from the crooked table, nieren in senfsauce with bratkartoffeln and puffs (eur 19,00). I would like to have taken as an appetizer from the small yellow card oeufs mayonnaise with sardellen for eur 6,00, a very popular starter in france. but after visiting from earlier, one knew that one only covers three hard-baked egg halves with mayonnaise and covered with a single sardella strip, I took a distance. I really don't spend six euro. I have chosen only one dessert (of course from the small yellow): the first for eur 6,00. I ordered them in the main court. as a small greeting from the kitchen there were two sheaves of oil-covered ham besides French white bread; very good. all the dishes were very good. the chef was not in love; the pussies (unfortunately no specksöhne) could consume a strong prise salt. the bark fillet came as ordered medium and tasted very excellent, the roquefort sauce did not give on the meat flavor, the calves were perfect, the senf sauce was pikant and the bratkartoffeln were really nice pink. laugh and salat had to hide also tastefully. the colonel was as always: two balls of lemon ice, generously flooded with wodka. Price/performance ratio: not always so harmonious, see for example the oeufs mayonnaise . I get kalbs in the same kitchen quality in the adler for eur 16,80 and also a bark meat fillet with the same supplements as here for less than eur 28,00. beautiful three and a half stars.

With our visit (relatiw from leipzig) we ate last night again in the fruits de mer. a reservation for our part would not have been necessary this time; we were first the only guests and were able to choose among the tables in the love, later two older men came here and blown up a single one. has the kitchen performance greatly reduced? should this time be the most famous handle in the coat? nothing of all this! I found a little disturbing that we unintentionally discussed the two men until the last detail, whether we wanted or not; the gas room is small. actually it was rather a monologue; the one who throws the names of the famous star chefs around him almost closes him with it. as if he had been dealing with them for decades of the family and with them every day and went on board for lukewarm to give a qualified judge about their performance. I found this hate conversation, sarlanders know what I mean to ****. here was a little stranger. to the environment, cleanliness etc. have gg kollege derchris as well as I have sufficiently reported and since in the meantime nothing has changed or changed, I can save myself in this context further services. also the service was as always very attentive, friendly, beating and at ball height. that my wife first ordered a remote branca instead of averna; the anti-vapor drink went back after the mini tasting of my wife and me and averna came. I really don't get into the service that's staring around. four stars for service, for cleanliness and environment (here it would be nice if the lookout for the beautiful old puppy kitchen with the smörebröd smörebröd römmtömm boil in it would not be delivered almost completely from prepared folded serviettes). drink and eat: as before there is a large drink card, among other things with many very neat weeping the usual small yellow card with appetizers and desserts, otherwise only the offers on two slanted boards. this applies to the evening, so there is also a little printed for the lunch table. we drank averna (eur 4,00), weizenbier (0,5l eur 3,50) and karlsberg urpils (0,3l eur 3,00); after wein was no one today. my cousin chose as an appetizer (or her main dish; really hungry she apparently had not today) from the small yellow card grilled salmon on salat (eur 11,50). you men and my wife dared the appetizers; she ordered from the crippled board offers bark fillet in roquefort sauce with bratkartoffels and puppies (eur 28,00) and he, also from the crippled board, nieren in senfsauce with bratkartoffels and **** (eur 19,00). I would like to have taken as an appetizer of the small yellow card oeufs mayonnaise with sardelle for eur 6,00, a very popular starter in france. However, after I knew that you only covered three hard-baked and mayonnaise-coated and with a single sardelle stripe of ice, I took a distance. I really don't spend six euro. I chose only one dessert (of course from the small yellow): the colonel for eur 6,00. I ordered them in court. as a small greeting from the kitchen there were two sheaves of oil-sealed ham besides French white bread; very good. very good were all courts. the chef was not in love; the puppies (unfortunately no speckböhnchen) were able to take a strong prise salt. the bark fillet came as ordered medium and tasted very excellent, the Roquefort sauce did not give on the meat taste, the calves were perfect, the scavenger sauce pikant and the bratkartoffels were really nice chess. also salmon and salmon did not have to hide tastefully. the colonel was as always: two balls of lemon ice cream, generously flooded with wodka to eat and drink four stars. price / performance ratio: not always so harmonious, see for example the oeufs mayonnaise . I get colder in the same kitchen quality I get in the adler for eur 16,80 and also a barkfilet I with the same supplements as here for less than eur 28,00. well meant three and a half stars.