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Bidra med feedbackHere you can go very well in a quiet ambiente. you can sit in the backyard or in the local well. pricey, the boots are great and tastefully also a delight.
We used to eat almost every month in our boots, but we don't do that anymore. the cubicity of eating in itself is perfect, but the portions leave to be desired. I had once ordered an salat with swam fillet for almost 16 €. it was a sort of green salat that was not marinated, but only the sose something was drunken over with 3 half dripping us 2 pieces pig fillet. at the price I expect much more. the salat has tasted only to salat, the pork fillet was good, but I also expect from a green salad more than just the same sort with much too little dressing.
Try some bratkartoffeln with delicious sauce. tastes like with big nuts and usually better than self-made. presumably because of the gusseinian pan in which the tasty carrots melted live in the restaurant. the tourist tip! go to eat with visitors. is always good!
Bratkartoffeln with sour cream, grilled lyoner rings and some specialities from the Saarland lead me back and forth again. the atmosphere is very relaxed and the service is always friendly. the prices are also reasonable and therefore actually one must be for each saarbrücker.
I can't even tell how often I have eaten in the boots brown or in the boots restaurant. in any case not enough, because I always like to go to eat there. there is a very good kitchen, you realize that is cooked here. not as in many other restaurants. eating is always fresh and tastefully it always meets my palate : special to recommend the self-tanning beer and the fantastic dessert. which I also noticed is that the kitchen makes many thoughts and gradually changes the menus from this ground. thumb high for restaurant, service and eating. look forward to my next visit at the legendary boots :