Bruchwiese - Saarbruecken

If it had been evening, I would have received the large menu, which was also installed on the homepage of the Hotel Restaurant Bruchwiese, from which I had already chosen two dishes at home: as an appetizer homemade noodle bags with flow-cancer filling on tender lobster sauce and sautified oyster mushrooms (EUR 10,50) and as a main dish racy trio ; Spanferkelfilt, belly peck cubes and potato sausage This was unfortunately not done, because the large map, which is very clear with 14 courts, is only up to date from 6 p.m.; until then, the guest must prefer the small lunch card and the tribal dinners presented on it at the unit price of EUR 16.00. Of course we are. But we start with the beginning. The beginning was that my heart's favorite arrived days ago with the proposal to visit the absolutely unknown restaurant Bruchwiese at noon; she only knew it from passing, had never eaten there. So order a table today at 1 p.m.; as the rupture meadow also has a small beer garden and the weather was at 30°C and very sunny, we were allowed to choose whether we wanted to sit inside or outside. Whether the rupture meadow, which is also available here as a veritable green meadow, has something to do with the insolvent Saarbrücker traditional brewery break and the family breakage, we do not know, but their beers are advertised here and also gifted. A very friendly young service (I tap on Polish roots) quickly brought the lunch card and table runners, put both before us and asked our drinks. My heartfelt, practically at the same time my wife, chose one of the drinks from the slate table, namely for cidre with tonic and mint (EUR 4.50) . The drink came in an old glass with perforated metal screw cap and drinking straw. It should have been very fine and refreshing. I ordered a natural beet from the barrel of Benediktin, 0,5l for fair priced EUR 4,00. Rasch was brought our drinks and during the further order I spoke the service to the above mentioned large card and asked to bring them to us. We were then informed that the card applies only to the evening from 6 p.m.; to my two choice dishes or their order was not to think. Jammerschaden; So we have to come back. My wife opted for the tribal dinner four, calf cream roast with potato gratin. I took tribals one, chicken Normandy with apple calvados sauce and late zle. The tribal meals here cost all uniform EUR 16,00; the price also includes the choice between the day soup and a salad. We both take the day soup that was today a asparagus cream soup. She came quickly and was very hot; she tasted intensely after asparagus and at the bottom of the little lion's head troughs where she was served, found asparagus pieces that still had bites. We were very happy with this soup. My wife, as her main dish, found three slices of veal cream roast and a rather large block of potato gratin on her plate. The frying was, as I was able to convince myself with the food bargain I had. Not quite as delicate was my Norwegian flierman; the outer breastplates were definitely stubborn, but the inner still juicy. In the sauce there were pieces of a slightly acidic apple; from the Saucen components Calvados I did not taste the trace. Maybe the chef gave Calvados to me rather than into my sauce.The late lions were not self-made, but were well bought. Conclusion: Overall, we were satisfied with the bids and come back again, but then in the evening, so that I can taste the initially mentioned noodle bags and the rage trio.