Yujing Chinese - S San Diego

The reviews had us fooled :/Ordered house fried rice and house Lo Mein as well as salt&pepper shrimp.Shrimp was very crunchy felt a little rubbery and overcooked.House fried rice had low flavor profile. Also please note they use sausage cut up very thinly instead of beef.House Lo Mein had a strong ginger flavor. I found whole slices of ginger mixed with the noodles which have it an intense soapy taste. Also once again they used thinly sliced sausage instead of beef.I was very dissatisfied with dishes and bad flavor profiles i don’t think i will be coming back

Very generous portions, fast service, one of the best Chinese restaurants in south San Diego, beef with broccoli , sweet and sour pork delicious. Only take out.

Called ahead by 30 mins for simple order and they had no clue what I was referring to. Food was good though!

It's the go to place for the neighborhood Chinese. Like with all places the prices have gone way up. They don't really advertise prices to well anymore. So it's a bit of a surprise when paying.However the food is great. They know how to cook Chinese here. Every dish is tasty. Their Stanford have to be the Breaded Chicken with Ham. It's extraordinary. The garlic fried wings and shrimp are perfection.There is currently no dine in. So that's why I'll hold off on the 5 stars. The issue with takeout is that it's not as hot as it should be. Dine in tastes better

Quaint restaurant ina strip mall. Only doing take out now. Food is top quality and very legit food. Good value