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Bidra med feedbackWent here during the Adams unplugged event so it was standing room only. Very pretty, modern decor and open breezy spaces. Friendly and good looking bartenders who know their stuff, even rare cocktails.
Came to meet up with a friend here a few weeks ago and we showed up right when the kitchen closed. If you are looking to go on the top bar of the bar, they are closed until late spring/early summer. When I showed up, the upstairs was still not open for you to go. So we just sat at the table where the buddha was along the wall. I think the ambience is really nice and it would be a great place for you to have dates or gatherings while still being able to hear what others are saying.
When their roof bar is open 10/10, they also have some of the best drinks I’ve had yet. The staff is also quite helpful. I’d recommend to anyone when the roof is open, I wish it were year round.
Super cool. We had to ask for a few things to make it really nice and they responded very well. Great service as well, the food. Do it asap!
I only come here for the chicken bao buns and just recently tried the skirt steak bao buns. If there’s one thing you should order, please let it be the chicken bao buns!! It’s so filling and texturally so perfect. You have the crunchy fried chicken, paired with the spicy mayo and pickled vegetables. Chefs kiss. It also pairs so perfectly with whatever drink you decide on. My friends and I also like to order the Korean asada fries as a snack to share. Honestly, most of the menu is centered around family style. The other dishes are tasty, but let’s be real the bao buns are the star of the show.
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