Sammy's Food Wine - S San Diego

First time at this location: I'm glad it's here! Parking: Depending on the time of day parking can be a challenge but give yourself time and you won't be frustrated. Kid-friendliness: Inside and outside dining, definitely kid-friendly.

Had the most wonderful server named David who catered to our table of 5 as if we were royalty. The mixed drinks were wonderful, the food however was very mediocre. Not sure how people are praising so highly, the steak sandwich is nothing to write home about. The sea bass was basic. Octopus was rubbery. For $30 each dish I expected more, but their staff is incredible

Toasted sells the worst brunch ever, and the issue is likely unfixable due to the completely incompetent executive chef. The service was mediocre, but the problem was the food. I ordered the smoked brisket melt and although the menu said nothing about parmesan, the sandwich arrived with a heavy parmesan crust on both sides of the sandwich. This completely and entirely overpowered the flavors of everything else in the sandwich, and effectively made it inedible. What chef thinks parmesan is a good pairing with smoked brisket and the other cheeses in the sandwich? It's common sense that these flavors will clash. With our other item, the toast arrived unbuttered and without jam. The executive chef needs to find another line of work. Do not go to this place if you would like a good meal.

Brilliant!! The owner of Sammy’s completely renovated the restaurant into a ten times more fun place. I’ve always said a place is about a people. We met David and Adam who made our experience exemplary We love to dine all over the world and the experience with David made it five star world. I will ask when David is here to have that experience!

This is my third time at this location, I must say. Each time we’ve came, the food is amazing. The Chef is a genius when it comes to cuisine. When it comes down to cuisine this brunch is unmatched.