Xpress Gourmet Pizza - Rye

The menu sounded great, so there was a crack. had the vegan aubergine parma and it was just so disappointing. there were only 2 discs of auberginen covered with a heaaap of cheese and a few small pieces of cubed avo sprinkled on it. felt as if I had just a kilo chips for dinner and the aubergine was only average. mate had a meat parma that was dry and said he was disappointed

I ordered a margarita pizza and a mushroom and olive pizza. I was happy to find out that the garlic bread was vegan, which was a delightful surprise. However, I was a bit disappointed by the excessive amount of vegan cheese on the pizzas. Sometimes less is more, and the brand they use definitely needs to cut back on the amount they put on the pizzas.

I ordered a margarita pizza and a mushroom and olive pizza. I was pleased to find that the garlic bread was vegan. However, the pizzas had too much vegan cheese. Sometimes less is more, and they should consider using a different brand or using less cheese.

I decided to try the menu at this restaurant because it sounded promising. I ordered the vegan eggplant Parmesan and was extremely disappointed. It consisted of just two slices of eggplant drenched in cheese with a few small pieces of diced avocado on top. It felt like a heavy, unhealthy meal and the eggplant itself was mediocre. My friend ordered a meat Parmesan that was dry and unsatisfying as well.

I ordered a margarita and a mushroom and olive pizza. The garlic bread, which was vegan, was a delightful surprise. However, there was an excessive amount of vegan cheese on the pizzas. Sometimes less is more, and they definitely need to use less of the brand they currently use.