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Bidra med feedbackGood service. The menu tends toward more traditional Mexican plates. The lunch menu is extensive and the portions reasonable. Full bar available.
I like Mexican food. Always have, always will. The more authentic the better. This place is Americanized, but not as much as some. I suppose it's inevitable.I ordered Texas fajitas, which are steak, chicken, and shrimp with grilled peppers and onions. It was really good, and piping hot when it came out.The fajita also came with rice, frijoles, a little lettuce, tomato, and guacamole, and two tortillas.My friend had fish tacos and he said they were decent.They have a couple of standard salsas on the table. A Salsa verde, which is nice and chunky and mild. The other is a dense red, a bit hotter, but still not very hot. Good stuff.Our server was Pablo, and he spoke English really well and was super nice and always around. The inside of the restaurant is about what you'd expect if you've been to almost any one of its competitors. Nothing wrong with that.Overall, this is a good place and I'd come back.
Consistently pleased with the food and friendly service. We live nearby and it 's become on of our go to spots. Its a step up from the ordinary shopping plaza restaurant. The fajitas are very generously sized, and I 'm addicted to the shrimp quesadilla stuffed with plump grilled shrimp. We 've never been disappointed.
The food was extremely good, the salsa was nice and spicy. Our waiter was excellent and made sure our drinks and salsa bowls were full.
Food is always good here. Service is great and the staff is friendly. Dos Equis on draft it's always good of course!