Le Cockpit - Rungis

True customer of this place close to my job, I have been attending this table for almost 8 years now and I have never been disappointed. Everything is good and the slate of the day is just succulent with unusual and delicately cooked dishes. The quality of the kitchen is exceptional and on Thursday is a special day for a Cushion of choice at very pleasant prices, because indeed, the Cushion ritual is every Thursday and the Méchoui is particularly tasty with the shoulder of roasted lamb in the oven for hours... a pure wonder. Here, the fee is rigour and the fries of fresh potatoes are excellent. I usually eat a sandwich almost every morning and I admit that I really did the tour of the sandwich card without ever being disappointed. Value for money is unbeatable and I always greet the quality of bread and content. The welcome is warm and always attentive. A huge bravo to the very beautiful Audrey, to the wonderful restorer Houcine and to our singular relic Stéphane who form to all 3, a very enduring trio and to whom I feel an unwavering fidelity. Congratulations and congratulations to this trio that offers customers every day, a quality restoration and particularly tasty, which is far from being the case of some competing tables. Fabrice

Very merchant, Hocine is a gold boss! The top of the restoration and the relationship! Audrey is always smiling and pleasant! Quality restaurant and very family welcome, made a stopover there and you will not be decu

Following a recommendation I went there and ben disappointed by the brewery side or the size and trim of the sandwiches melted as snow in the sun. Then by the restaurant rating or while there is room in the back room I always face the counter or road side. In addition siemmrntal was filled with fat at 18€ the end anyway and served with a portion of fries for a 5-year-old. In addition, there is a clear sense of customer treatment because those wearing airport badges are better treated than passing people. The Alain server I believe.. has eyelids and does not pay attention to the clink It was my last passage.

Simple, rather copyy but extremely long. 1h30 to eat 1 dish for a table of 7. The Andouillette is small (15€40). After the report quality price is poor

Too bad the manager does not accept customer comments... However, couscous is pretty good. Judge yourself.