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Bidra med feedbackChange of owners, Little Florida has closed its doors. Thanks for those years of restoration we enjoyed. New owners: New sign.
From the outside, the restaurant does not pay a mine, it is believed to enter a village bistro. But once in, we are quickly surprised by the size of the rooms and the terrace. I had taken a piece of slow cooked calf, potatoes crushed with bear garlic, smear sauce. I really enjoyed it. The cooking was perfect, the delicious flavours.
Really good local cuisine and worked The price is very correct Rate the menu of the day that is a real for a price at 12,80 in dessert or coffee
Very nice restaurant there was few people but the setting is pleasant. The dishes are good and very present. The service is pro.
We were looking for a nice and typical restaurant in the country where we were eating well. After some research, we fell on Little Florida. We arrive in 2nd service around 1pm and there... Not much, servers are busy elsewhere, after 25min we ask one to ask for two children's menus and the aero for adults. We are told that the kitchens take care of other tables and that we should wait at least 25 minutes to be served... A meal at 2:00 p.m. for small 3 and 5 years is quite average. Finally seeing our discontent the manager arrives and resumes the service. She is very kind to the children and attentive, all the opposite of our arrival. The dishes are delicious but the menu is expensive. 19€ for a blue cord home... The menus are 25€ for classics (Mozza and ham tomato entrance, blue cord) and 35€ for a further menu. What we hold from the restaurant is a good kitchen but a service and a fare that are to be improved. Good continuation.