Feedback
Bidra med feedbackVery good place for meals when I'm travelling to the area. We can take the time to stay on the bar side, it's very nice to talk to people in the neighborhood. The welcome is warm The dishes are really good and varied. I recommend
I'm not coming back. I haven't been asked for my health pass before. Everyone ran and wanted to do well but unfortunately it's not enough. 20 mns for having a second time of bread with the entrance, 45 mns more to get a hamburger requested bleeding but served completely cooked a real sole, a cheap mayo lichette on a not snacked bread, green beans completely cold (after 30 mns we were informed that the fryer was broken so we took what they could do). The very kind but completely outdated room staff, not even a small gesture on the note for a mediocre meal swallowed in speed, in short, may be that they can do better but there I really regretted not having ate at the food truck next to my client.
Super pleasant brasserie with a welcoming and warm team. On the lunch break in the take-off we took a Patio burger and a beef tartar that were excellent. An experience to renew. Thanks to the whole team we'll be back
The classic place after work, more welcoming impossible!!!
Being in training next to once a year for 6 years, I spend every time at least once in this brewery. Not for pleasure, but rather because it is the default choice close to the training site and which serves in correct times. However, it is always very medium to taste, the basics of brewery are of the level of company canteen. I remember eating a graying salmon once, I had the chance not to get sick at night. In short, the kind of brewery that will always have the world thanks to its location, the training center nearby and the lack of restaurants around, but not thanks to taste and quality.