Le Mogador - Royan

Coming to Royan for years we decided to test the Mogador. Very nice home. Very good dishes with fresh products and small Moroccan touches. Really not disappointed. A little flat is a bit loud, but it's the building. Unless installed on walls or ceiling plates absorbing noise

Very good reception with a smile. very good couscous and tajine well appreciated. The well-controled semoule continues like that.The 7 table was all delighted

We really ate very well but the service was not top. We claimed the olives with the apero, asked for water, no bread. Really bad, we still left 100€.

A great restaurant, the kitchen is exquisite and the hyper efficient service. The staff is very pleasant, always well received.

Menu at 34€ very average. Magret smoked by their care: served raw without any taste of smoke. Insipid crab pie. Fortunately the rocket brought some spices. Red or cooked calfskin kidneys were very hard. In contrast to the excellent sauce. As for the mandarins confites beurk! Going to the sweet water is all with a coconut whipped whipped that was bought with a crumble? Something very fat and hard indefinitely. Finally, a boss who sees that we're picking up his dessert and comes to tell us that we don't have the right to love. Well, if we didn't like it. However, the presentation of the plates is very successful.