The Noodle - Rowland Heights

The worst turkey I've never had for my life. I am so disappointed with my Thanksgiving turkey purchased from this restaurant.

Competition has been good for the customers of The Noodle. I used to think they were pretty good, but, expensive. With all the cha chaan tengs opening in the area, The Noodle has been forced to lower their prices. They now have a breakfast special and afternoon tea like other restaurants in the hood. They have a daily special of wonton noodles with either beef stew or char siu for on $9.99. Their $9.99 beef stew wonton noodle soup here is a winner. It is a Cantonese beef stew with wontons and noodles. The beef stew is cooked perfectly tender with a great flavor. The wontons are on the smaller side, but, is full of pork and shrimp. The wontons are one of the better Cantonese ones in the area. The noodles are cooked perfectly al dente. This $9.99 special cannot be beat in this area. Do not make the mistake of ordering their beef stew wonton lo mein (which also comes with soup). Their lo mein costs $16, but, they give you the $9.99 special.I like that they have lowered their prices. So far, I 'm loving their $9.99 special. Yes, I will be back fi they continue to offer it.

I used to not be a big fan of the Cantonese cafes but they are growing on me. Tried The Noodle last week and had a chance to try 3 different dishes. They are known for noodles (duh? so check out the Custom Noodle Soup section of the menu. Pick your soup base, noodle type and ingredients. We got the pork broth, rice noodles with beef brisket, beef tendon and beef ball. We also got the curry beef brisket lunch special. The curry is more of a Singaporean curry profile and it was surprisingly tasty for me. Lastly, we got the lunch special wonton noodles plus spare ribs (see the photo of the $9.99 poster in the window . Also tasty and you need to have egg noodles with wontons. They also sell Cantonese BBQ items to go a la Sam Woo but I only like the 'cha shau ' as far as Cantonese BBQ meats.Would be back to get the curry beef brisket again and looking forward to trying the congee as it should be good since Cantonese restaurants are all usually know for legit congee. Like with other Chinese restaurants, don 't expect much service just as long a the food is good, that is what matters.Lastly, they have a spend $50 and get a free bowl of noodles on your next visit promo right now. The sign is only in Chinese and its on the fish tank when you walk in. Look for the $50. And, the lunch special menus are all in Chinese too (Boo!

My Taiwanese buddy brought me here for lunch after golf in Rowland Hts. I liked the food so much, I bought char siu, roast duck and roast pork to take home.Two of the many items we had for lunch were shrimp eggs, and yukh beng (steamed pork patty w/ ferented fish). Both were very good, as was the rest of the food. In addition, the deli items were really tasty. The char siu was moist, and the duck skin roast pork skin were nice and crispy.Regarding the ambiance, its your typical Chinese restaurant with tables of 2, 4 and a couple of rounds like the one we sat at (there were 8 of us. The deli items were hanging in the window, and were very enticing as evidenced by how much I bought.Our waitress was really nice, and my buddy was able to converse with her in Mandarin. Most of the staff also spoke Cantonese.All in all, a pleasant experience in the heart of SGV. I would definitely return when I am in the area.

My family frequently visits this restaurant. We're all very happy with all the dishes we have ordered so far. Although some servers don't speak English very well, they still try their best to accommodate us. Their Bbq and roasted duck is a must try.