Duo By Gino Nate At Market Hill

Say hello to Chef Gino while you are there, a wonderful man who cooks from the heart. Meal type: Brunch Food: 4 Service: 3 Atmosphere: 3

Our first time here tonight and we can’t say enough good things!! Mackenzie was an awesome server, and she didn’t lead us astray. We had the bacon-wrapped shrimp appetizer and the sea bass entree. Both weee delicious, but the sea bass was extraordinary!! Don’t sleep on this one! We’ll be back and highly recommend when in Round Top!!! Meal type: Dinner

We had dinner at Duo last night (Aug. 26) and everything was delicious!! Mackenzie waited on us and she is above exceptional! I ordered the rack of lamb and I can honestly say it was, without question, the best prepared rack of lamb I've ever had and that is saying a lot since I've eaten it in many restaurants stateside and abroad. My husband had grilled lobster and being a New Englander and a bit of a lobster snob, he bragged about it, found it ocean fresh and perfectly prepared. Mackenzie made sure our cocktails were exactly to our liking and made our whole dining experience very enjoyable! We highly recommend Duo, it's unusual culinary offerings make for a memorable meal.

I had the best fillet I’ve ever had in my life. Incredible. Will be a regular for sure. Service: Dine in Meal type: Dinner Food: 5

Unique dining experience in Round Top. Staff is friendly (where is Nate? , food is a bit inconsistent but usually inventive, and the venue is cool. Temperature control in the Summer wasn't great. Service: Dine in Meal type: Dinner Price per person: 50–100 Food: 4 Service: 4 Atmosphere: 4