Au Gouyat - Rouffignac

I had to go through my tours in front of this little establishment with a dizzy look, I hoped that my curiosity would be filled by discovering a small country restaurant with simple but effective cuisine. Certainly, the patronage is pleasant, the atmosphere is popular, the diced decor and no gastronomic pretensions are displayed. Certainly the meal is 12€ for soup, entrance, dish, cheese, dessert and coffee. that the picrate from a 20l cubitainer is bluer than red, I willingly admit it. but what a pity, when you only show one menu of the day imposed, to use industrial soup, tomato sauce itou and dessert to the advent! It is either that the familiar team does not come out of a hotel school, but I had the opportunity to lunch with fresh products in a single menu for the same price. There's a terrace for the season. I don't know if I'm gonna try the experiment in tourist times.

I've always loved the Loon, authentic and delicious.

Food was acceptable, that is why you got one star.

Come hereGet the Mapo TofuEnjoy the above is all that needs to be said.