Masako Patisserie - Rouen

Home nice passionate and detailed explanations the pan melon are succulent and the pastry to fall from an incredible finesse both at the gustative and visual level

Very good patisseries, nice welcome. Heartburn for the black forest, pleasant texture, little sugar-backed, subtle chocolate mix. I advise you

The sublime combination of French pastry and Japanese perfection. Very fine pastry, not too sweet. Especially the pebbles in the black sesame! Excellent value for money.

A fine pastry to discover without delay. From finesse, a lot of originality and refinement. A happy surprise with the Slims who want to come back. Bravo.

I was careful at my first visit: I don’t really have the adventurer soul in culinary matters... what a wonderful surprise!!!! The meringue lemon pie!!!!!! Exceptional. The cake!!! Tatin....everything is delicious: a subtle blend of French cuisine with an ounce of Japanese ingredients. Not to mention the reception, the availability of the Chef: Masako. Her husband also participates. You can order on Internet Masako is reactive. Moreover, it is prudent if you want to be sure to get a cake... queues are created at the entrance of the store. Don’t hesitate any more you’ll necessarily love... many of my colleagues now go there and are thrilled to each of their passage... why not you?