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Bidra med feedbackExcellent for a three-course lunch: clean, honest, well served (I don't drink wine).
Always on top! Well received, good advice. A cellar like no other, very good value for money. The boss is a gem! I highly recommend it.
Difficult to transmit such news: the nice boss of the cellar was murdered by a man who is said to be very disturbed, without apparent motive.RIP
A warm and friendly welcome! a restaurant to discover, I recommend! a superb team that is always there for us, who know very well to advise!
Correct reception without more, the minimum required. We took turkey pins to paprika. After waiting 20 to 25 minutes (we were on our lunch break so a little rushed) we get the plate. We cut the first piece of meat, and eat it, oh surprise!! Meat is raw! We call the waiter/supervisor, he's a little surprised (but what he'd done all the time, no one else in the room, only one gentleman who had finished eating). He takes our plate and leaves without apology. Then we wait for another 15 minutes. We hear the exchanges between our server and a cook who prepared desserts: exchange on cooking a meat, cooked, too cooked. We've got two plates, the meat was barely cooked. No excuses. You think you're dreaming. We swallow our dish very quickly and liquor. Then only after the settlement a little excuse very late. a shame !!! we go out of the restaurant, we take the path of work each in a sense, not working in the same place, with the back taste of raw turkey meat in the mouth and without knowing it, we each go to the first bakery meeting to buy a good cake to make pass the bad taste that finally holds us all day. not ready to forget this experience!!!