Da Peppe - ROTONDA

Cozy place...the wild boar pappardelle a pleasure....the lady a mother at the disposal of customers

Place very welcomed friendly staff but not very careful the very good food prepared very well and worth the michelin star just sucks the courses are streminzite I thought they made the killer first and then they brought you the price for how much we ate a little too exaggerated

A few days ago, I went round, for some private chores, including buying the black chicken truffle from a private and excellent wine bottles in an open wine shop recently, which I have already reviewed unfortunately, because of my little time, I had to make a mouthful and escape from the mythical wedge from which I was missing from a few years of simple cooking, but from the great technical nuances, as the spaghetti that I never should survive, but this can happen. This is not what from my point of view, can inficiate a more than positive judgment that is constant over time I recommend to all of you to come to know this typical restaurant, but not too much. You'll be thrilled

Really nice and the kitchen is great! we can definitely recommend it. Thank you.

The historic restaurant from peppe is a nice place, with trendy details and antique furniture pieces to remember the peasant tradition of the place. The dishes reflect this mix, offering ingredients and recipes of the revisited and lightened tradition. Very good the first tastes: potato tortino and beans and spaghetti cacio and truffle. Good and well cooked duck, served with red aubergines of round agrodolce, well matched, but in too small quantities to accompany the whole meat. Deludente la cicoria ordered by contour, hard and insipidated, evidently frozen. Under the expectations also chocolate dessert and berries, a small strip a little liqueur. Interesting, however, the ricotta mignon cannolo and red aubergines. Discreet service. Prices above the average location. Good price ratio.