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Bidra med feedbackFood: 3 Service: 3 Atmosphere: 2
I was here once as a child, now again 30 years later. Memories come back. Before you can take a seat, you are given a beeper and have to wait outside the restaurant as it is usually very crowded. The food is like before. Good broiler, nicely seasoned. However, the skin could be a little crispier. Fries, side dishes (white cabbage salad! , drinks etc. are unremarkably good. The service is very courteous and friendly. We felt well looked after and would love to come back.
I've been to the Broilers several times in recent years, the first time in the 80s as a child with my parents... I have to say... always nice and friendly, always very tasty. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Halber Broiler Mit Pommes Frites Und Krautsalat
I didn 't grow up in the beautiful East, but that 's how I imagine the perfect broiler would be it has always been there. Very, very tasty, a poem made from crispy chicken and the fries were also great. The waitresses were always nice, (a bit old school) but that 's what gives it a certain flair. Really a must eat! The problem is the space there, you should definitely book a table in advance, to be safe. The view is also outstanding; you can look directly out to the sea from most places. Sea doesn 't work.
The best huh on the eastern sea with great service! always a visit worth and highly recommended.