Penfolds Magill Estate Kitchen - Feedback

We decided to celebrate a very economical day there than a little more than a year before we had a few meals in this restaurant. What a year can do... The servi...

I don't mind paying a little more for gourmet food, but I was shocked to be charged $25 for a poached egg, three small slices of smoked trout, a piece of rye to...

I don't know why an upscale restaurant is equipped with plastic stools for its guests. It pampered the experience because we were all so uncomfortable.

Food was nice, but nothing special. The dining room chairs were really unpleasant. We were a group of six and all commented. Maybe they don't want guests to sta...

We attended the ‘Donna Chang’ degustation today and it was amazing. Our waiter Mel and the very informative sommelier were simply outstanding with their service...