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Bidra med feedbackVery tasty food I had grilled entrecôte (huge at least 350g) with Roquefort sauce and ready made French fries (only €15.00) the meat was cooked to perfection, the sauce delicious, only my meat went cold too quick as the plate was cold, The lady owner is very nice and always smiling, her service was very efficient. I will for sure go back and recommend this restaurant to my friends and family who live in the area.
As there are only 2'or 3'restaurants in Rosporden you will have to eat here as sometimes the only one open.
We hit on this at lunch on a Tuesday. It was packed and we had to wait for a menu and then wait to choose and then wait to get our food; meantime, a group of a dozen were having a very happy and prolonged lunch, so the wait was quite agreeable.My wife had a very fine salade Perigourdine and I settled for one of four plats du jour, a nice creamy veal stew with rice; these and a 1/2 L jug of house white set us up nicely.This was yet another very typical, un-pretentious French bistro that one hopes to hit upon and where you only had to look through the window to tell that it would be more than OK.Yes, we went for the plat du jour but a wide range of escalopes, pizzas ans salads were on the menu, together with a very decently-priced list of posher wines: we paid 25€ all in but it would be hard to spend as much as 50€.
We went with my parents and it was surprisingly delicious as I did not want a pizza so I choose the entrecôte with Roquefort sauce the meat was very good quality and very tasty and the Roquefort sauce was not enough :) I mean there is never enough sauce when it is that good :) only served on cold plates is a shame as the food gets cold too quick anyway we will definitely go back as my parents want this restaurant to be their weekly trip.