Flame Fire Roseville

Enjoy eating immensely! there were 6 people in our party and the service seemed a little slow. we go back to a less busy time.

Excellent selection of beef: never before have I had a boneless beef rib !Sadly none of the pork came my way, and the feijoada was not worth trying. Wonderful service.

This was a small Christmas family reunion. We were in the back room, and the service was poor. Waitress was very slow with the drinks especially the bar. The meat was very slow coming back, and there often was not enough on the skewers for our table. Waitress was annoyed when we asked for more meat. We are from out of the area, so we depended on the website for information. The website lists the price as $56.95, but the actual price was $59.95. The buffet was very low on quantities when we went through. We were told by the hostess that they were serving scallops but that was not the case. They ran out of Filet. There was an additional 4% Premium charge which was not disclosed until we got our bill. Find that rather sneaky. Not the best experience. Not sure we will be back. There are way too many options.

Service was poor. Waited a long time to get plates cleared so we could move onto the next course. We poured our own wine after the first pour. With one exception, all Mets were overcooked. Salad bar was great.

Everything was good. However, the prices on the menu in the restaurant do not match the prices on the menu on the website. For example, the Rodizio on the Website shows the price being $56.95 but in the Menu at the restaurant it is $59.95. Additionally, the Restaurant charges a 4% Premium Fee, but you are not aware of it until you get the Bill. The explanation on the bill is that the 4% Premium Fee is to defray increase costs, even though the increased costs in the Menu at the restaurant appear to have already factored in any increased costs. Where does the 4% Premium fee go?