Osteria Per Bacco

Good service and food. The venue is very cosy and they also spoke in English in order to make us feel more comfortable.

After hearing good things about it we wanted to test it ourselves. Excellent advice from the (impeccable) staff who led us on a tasting journey that ranged from carpaccio and tartare, fried foods, sushi meat, kebabs and desserts. The chat with the owner (Giuseppe) opened up a world of passion and research to us. Everything is freshly prepared and it's worth the wait. The wine list is excellent and the gin and oil list are delicious... really a lot of stuff. Superlative desserts!!!!

Right in the center on the national road in Roseto, a real gem. Friendly and qualified staff, both on food and wines. We tasted some really worthy fries, the great tasting of raw meats which includes tartare and carpaccio and then 2 cuts... the only flaw was that they didn't give the meat the right time to rest before proceeding with the cutting. Superlative desserts... especially the salted caramel and walnut semifreddo. With a good bottle of wine (red head rosé the bill was around €80 each. We will definitely be back. Promoted!

Ieri notte Ho cenato in questo ristorante, bella posizione, top ambiente, personale davvero buono e super amichevole. cibo di alta qualità . la migliore carne che abbia mai mangiato! antipasti e dolci fenomenali. Consiglio a tutti. fascia di prezzo a persona da 50€ su, ne vale la pena. Tornerò presto

Cucina favola.ma posizione da trattoria di periferia