Weissbrau-Stuberl - Rosenheim

We were visiting two friends in rosenheim who brought us here as it is their favourite restaurant. The food was delicious, all locally sourced and mouthwatering. I have never received personal service like it before, both the owner and the chef checked in with us at various stages to see how we were enjoying the meal. Can't recommend the staff and food highly enough!

On a wet Sunday night) 2nd October) in an upper Bavarian town (rosenheim)where nothing much is open on a Sunday night we stumbled across this small traditional restaurant a little of the beaten track. However being early and with no reservation we were allowed in otherwise it was fully booked.My dish of baked/roasted duck with red apple cabbage and potato dumplings was outstanding. My partner had pork steak with broccoli/ cauliflower and noddles, which was a nice ladies size, dessert of don Pedro rounded off our evening.The restaurant was inter mate and I would guess generally for locals however that didn't detract from our experience.on a wet Sunday night I was glad to have found this restaurant.

Rosenheim's Färbergasse is slowly but surely developing into that area of town where you want to seek out those restaurants that offer a different kind of fare. Weissbräustüberl offers weekly/seasonal Bavarian specialities with a twist. We got there early,had a very nice table in the beergarden; service was quick and efficient. We had salads and pancakes with spinach and mushroom fillings. As our very friendly waitress brought on our drinks, she also served freshly baked bread with a mushroom spread. All dished were nicely presented, very tasty and generous. Before we left, we had a peek inside - also a nice Bavarian setting and enough space to accomodate smaller groups. Will definitely recommend and come back.