Creperie Tal An Iliz - Roscoff

All you want a creperie to be well cooked crepes, nice cider served in bowls and a well decorated nautical theme in blue and white. My only complaint was that the egg in my 'complet ' was overcooked should be runny I think. Next time I 'Il ask.

No recent reviews so need to set the record straight after the previous unfavorable comments. Friendly welcome, swift service. Delicious fresh crêpes with some imaginative fillings in addition to the standard ones. Good selection of vegetarian options. Onion and seaweed, mushroom or vegetable crêpes all recommended! Delicious local organic apple juice.

We came hyngry from Ile de Betz and found this creperie open: The crepes were not fresh, meaning there were previously cooked and just reheated for us; the Grand Marnier was diluted with wated and tasted awfully. Dont' go; it is better fasting than eating there. Avoid this tourist trap !

Unfortunately to close. An art gallery is in place of the creperia

Very good cakes with artichoke and goat, staff welcoming in a pretty setting. A charming little break in our visit, I recommend.