Main Street Meat Co. - Roscoe

I stopped over to Main Street Meats in Roscoe today. I ordered a sausage cranberry stuffing Turkey Roll. I’m very excited for this. I also I got a chance to meet the owner Jim, super cool guy he knows his business very well. He is very friendly and a low key guy. Also from speaking to him I found out they have dry aged ribeye and other steaks. Then also found out they have wagu steaks. More people need to find out about this place. As this owner takes pride in his selection of steaks, and supports his local farmers. Eat local ppl.

Selection is phenomenal this place is passionate about meat. You can buy frozen sides and prepared entrees. Pies available too. Staff friendly. Looks like they can help process venison too.

Matt at Main Street did an amazing job with the food for my daughter’s wedding. He was polite and easy to work with.

Clean, great customer service. Fresh delish cuts of beef, chicken, pork. Never had anything from here that wasn't amazing.

This is a meat market located on IL 251 in Roscoe IL. They do have a cafe attached, but I'm more interested in the market portion itself. Given my recent obsession with smoking, I decided to give this place a try. Here is my pros vs cons analysis. Reviewed on YouTube: Pros: -They have plenty selection between beef, pork, and seafood. Plenty of things to sample. Plenty of things to smoke. It would keep me busy for a few months easy. -Main Street Meat prepare their product in house. Most of the meat cuts all seem to be butchered on site and it is a nice touch. Quality seems better than the average packaged meat you find at Wal-Mart -Staff was very pleasant, helpful, and patient. I was taking my sweet time. -Decent set of spices, peppers, and sauces. Even though the one I tried wasn't that great. -They even have other items such as grill accessories, beef jerky (again in house), local dairy haus ice cream (i need to review them too), and a neat little thermo bag. -And finally even even had home made dog treats... and that's just cool. My dog didn't really go for the pig ear, but she's weird anyways Moving on to the cons: -The biggest one is that you'll be paying a premium here. That's true with any specialty meat market. They may have a feel specials though that may lower the price tag a bit. -I still have a lot to learn with food prep, so I may be tossing away some extra money needlessly on failed experiments. -I enjoyed the ribeye, but again, the spice was a miss. That was my fault. Not theirs. Bottom Line: So the verdict. There are a couple of local meat markets in the area, but the staff, cleanliness, and professionalism, had me give it 4.5 stars on Yelp which means its a 5. I will be back.