Delicatessen. Pasteleria Artesanal

Practically a recent inauguration given that it was in September 2014, Jesica is a refueling expert and everything he learned put him in this craftsmanship that comes to him deparating countless satisfactions. Being present at the “Feria del Bar London” has been a way to get to know each other in the center of Rosario and in a place where the concurrence is very nourished. From the delicate presentation card to each of its sweets is really precious. It is noted in them that it is cared for to the last detail, such as the fested chocolate cake with sweet milk and adorned with a flower of mint leaves whose center is a red cherry. The budines with chocolate chips that I did not even get to photograph because when I arrived they had been taken, the chocolate brownie with nuts one and with almonds the others looked spectacular and I couldn't prove them. Pasta Frola (pasta frolla in Italian), had sweet potatoes, quince, mixed and individual and I knew that to order them, as well as everything else with 48 hours in advance because they are really crafts and take their time. Chocolate muffins or vanilla with those colored flakes are really a delight. I don't follow my description because at any time they'll want to eat the picture.

Practically a recent inauguration, since it was in September 2014, Jesica is an expert in reposter and everything he learned put him in this artisanal entrepreneurship that has been deparating countless satisfactions. the presentation at the “Feria del bar London” has been a way of meeting in the center of the rosary and in a place where the concurrence is very nourished. from the delicate presentation card to each of such sweets is really precious. it is observed in them that it is careful up to the last detail, like the chocolate cake fested with sweet milk and adorned with a flower of mint leaves whose center is a red cherries. The budines with chocolate chips that I couldn't even photograph because when I arrived they had been taken, the chocolate brownie with nuts and almonds the others seemed spectacular and could not prove them. ruble paste (the Italian frost), had sweet potatoes, quince, mixed and individual and knew that to order them, as well as everything else 48 hours in advance because they are really crafts and take their time. chocolate muffins or vanilla with those colorful flakes are really a pleasure. I don't follow my description because at any time they'll want to eat the photograph.