Chante-Mer - Feedback

It's the first time I come. Chef Christophe is very talented. He knows how to put the papillae into effervescence with divine cuisine. A colorful plate for the...

Well... but not very well on little empty and lifeless place

What to say, we went for our wedding anniversary dinner. The ambience, service, food were all delightful. Front of house and service is the father, who used to...

A Bijoux - the food is delicious, in particular if you like traditional high french cuisine. Haven't had Crêpes Suzette for ages and it was just awesome. The st...

This was the third time we have visited this restaurant. It is situated in a small quiet square away from the main road. It was a cool day so we sat inside the...

Wow! The new chef is very talented and precise- delicious tempura, very good quality meat and the best “tarts fine au pomme avec caramel et glace vanille » ever...

You can disregard any previous low reviews. Christoph has returned and raised everything back to the Michelin Bib Gourmand recognition earned in 2017. The resta...

We have been to Chante Mer several times over last 4 years, and we were pleasantly surprised this evening, as they have returned to their prior status of presen...

We visited Chante Mer on our wedding anniversary in 2017, and we were full of expectation for our anniversary this year always a difficult thing, to return and...

The web site and the restaurant have nothing in common. The pictures of very nice decorated food is a scam. The decoration is not even close to the pictures, th...

Excellent restaurant, very tasty and special. (Notice de l'origine) hikephabètes Epliques Epliques Epliques Epliques .

It's the first time I come. Chef Christophe is very talented. He knows how to put the papillae into effervescence with divine cuisine. A colorful plate for the...

Well...but not very well on small empty and lifeless place

Unfortunately the total failure. A year ago, eating was still an experience! Today, food was not well prepared or defrosted and warmed. Despite the very friendl...

I took a pastis rednet net. I'm still looking for pastis in the accompanying tomato sauce.