Rte. Pedro Romero Ronda

Once again we have returned to Ronda and Pedro Romero and we couldn 't be more comfortable. Surrounded by a bullfighting environment, the food and drink are top notch and the attention and kindness are top notch! To come back and come back! Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rabo de Toro Pedro Romero

The more I go the more I feel in a very bullfighting and classic Spanish environment Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rabo de Toro Pedro Romero, Croquetas de Rabo de Toro

The Restaurant is cozy and full of history in Ronda's center across from the famous Bull Ring- Pedro Romero was the most famous and acclaimed bullfighter in his time. Food is cooked home style and very flavorful. Service is excellent- our party of 13 people was accommodated and served impeccable.

Food 5 Service 5 Ambiance 5 You will not regret dining here. Loved the bullfighting theme. This restaurant is directly across from Ronda's famous bullfighting arena. Excellent seafood and other Spanish favorites like Oxtail. My mango salad with shrimp was delicious and beautifully presented. I also had the Octopus (pulpo) salad. And of course Sangria. I'll always remember Ronda and this lovely lunch.

Orson Welles ate here. Ernest Hemingway ate here. I ate here. Pedro Romero has an amazing location, immediately across the street from the Plaza del Toro, just a few steps away from that mind boggling bridge. After several days of tapas, my fiancee and I were looking for something different. Thankfully, Pedro Romero had it. Their menu is quite large. I had the solomillo de buey (25 € a steak fillet that was cooked perfectly as requested. It came with awesome potatoes and peppers. It really hit the spot. With a couple glasses of wine, our lunch for two came to 68.21 €. Service was excellent. There were plenty of blue haired American tourists yakking it up in loud English, not even trying to speak Spanish and the waiter kept his cool. I think we got points for at least trying to order in Spanish. The decor is awesome. You're basically eating in a bullfighting museum. There are tons of pictures of bullfighters and a few bull heads on the wall. It's very busy, but it feels authentic. They're not trying to be something they're not. These guys just love bullfighting and they want to display their heroes. I may be pushing up the rating a bit because of the restaurant's history, but that's part of the reason you drive to a place like this in the middle of nowhere. I will think of Pedro Romero fondly.