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Bidra med feedbackLocal, welcome and food at the top. The meats and cheeses are produced by them and you feel! Excellent wine, excellent raw materials, and we spent little, sometimes spend more to eat a pizza. Bravi deserved 5 stars
Very nice local also welcome , but pay 190 E , and prices not exposed of the menu of the day ,son remained disappointed because on the receipt you do not understand to what I paid, 3 appetizers 5 first 4 seconds 3dolci I return with more calm maybe that day wax confusion and escaped some extra plates.
Non-existent service, ordered and uncarried dishes, first drowned literally in butter, small portions and very little choice, we couldn't even have coffee and bitters (horied and after more than half an hour not served). Dulci in fundo...-the ramp didn't work for the disabled. A shame!
I put five because I think the average ratings of this place are too low, but 4 full are there. You eat very well, definitely sliced and early. Also good sausages, polenta and cevapcici. Good house wine.
The farm mainly offers products of its own production: vegetables (some also for sale), meats and wines. The environment is very suggestive, welcoming and the prices are very cheap especially for the quality of the products offered! If you want to taste wine, the white of the house (uvage) is of excellent quality : glass 0,70 cent., 1,80 euro per liter for takeaway. I also discuss red at the same price. The appetizers: cup flyers, salami, raw ham, bacon and pizzas, strictly of their production, at 1,00 euros, are of a quality almost introvabile from other parts. Mark it again the rose wine with bubbles to 8 euros the bottle, 1,90 to flûte (always abundant). Pay attention to the opening days and hours better call for safety!