Le Mani In Pasta - Rome

An open-style restaurant with many seafood. You can see how the cook makes his magic while you eat what is very beautiful. The staff is super friendly and warm. Ravioli was the best dish we had there, very creamy and fresh. The seasonal oysters were also good, they did not always. The penne was also very tasteful. Very recommended!

Solid seafood. Most of the Italians I take as a hood. The cook was very friendly. Everyone shook his hand and thanked him when they were gone. The environment felt very warm and welcoming

Delicious homemade pastas plus amazing selection of seafood and meat for the main course. The place is packed, reservations before time. We definitely come back when we are in Rome next time.

My favorite restaurant in Rome. Exquisite seafood (the Lake Bass Carpacio with truffle is a must), excellent service. The cook is the most talented, humble and generous I've met. And all these things take their job seriously and do it perfectly with love and good will without exception.

Perfect experience at Le mani in pasta. I can not even find words to describe how tasty the food was and how welcoming the team members were ! I advice you the carpacio with truffle it s simply amazing in mouth and the lobster pasta