Da Pallotta 1820 - Roma

First visit and great confirmation of the reviews read. Great pizza, good cutter of latial caciottes, tasty Menabrea and the Sanpellegrino I love. Mario, the waiter, he knows what he's doing and he's putting you at ease. An excellent evening with the only perplexity for the absence of a conditioned place. Fortunately under the “frasche” the heat was not really tremendous.

From outside he knew good, we come in and a great welcome. I loved super decorated tablecloths and a service that sometimes lacks even in star restaurants! fast despite the warm and many people to serve. Quality of raw material, really good preparation and abundant portions. We took a first and a second to divide into two and a red focaccia, but really abundant and good! If you happen to pass from Rome go! And of course the tiramisu of the house was as good as I hadn't eaten it for a long time!

Excellent trattoria in the heart of roma. nice varied menu. He is satisfied with all the palates between meat, fish and pizza. I saw some great dishes. very good service. wine paper, nothing bad. I personally chose steak directly from the meat counter. cooked with dot and served on lava stone, exceptional meat. maybe a little high the price quality ratio, but given the location and location. I'll come back to savor the rest of the menu.'

Place in full square with milvio bridge, impeccable position, attentive and kind person, excellent appetizer and abundant, very good fries, little less the grill which was very salty. honest price to be in one of the most beautiful places of roma. I recommend it.

The place has a wonderful space outside and is quite big. Today there was the sun but they had some ugly transparent plastic protection, very bad indeed. Service is quite quick and careful. They serve typical roman food but ,in my opinion, it is a...too fat kitchen, “sailing” in the oil... maybe it was just a case. I love Italian kitchen but not this one. So the rest of the meal. Also the pizzas were “too much Italian “... Maybe it was just a bad day for the chef..