Da Basilio - Roma

We booked for dinner my partner and me in the middle of the week. We were three tables in everything, we waited 45 minutes for fried 30 minutes for pizzas!!! Reduced prices but you can't wait so long.. We're definitely not coming back!

I've known the place since I was a child. I had been invited to a birthday party and since then I haven't had a chance to go back, so the other night I decided to go and eat a pizza with a friend. I wanted to see if the idea I had done would be denied or confirmed. The room is always the same, rustic and hand. There are two rooms and in the one where I was there was also TV. I've been told that summer is running out. A large parking space is available to customers. To welcome a boy who asked us if we wanted to take away or eat on site. We ordered two pizza menus at €15 which included a suppli (a sauce or a n'duja), a bruschetta, a pizza choice, a drink (excluding beer on the plug) and a coffee on the head. The supply was made with meat ragout but the sauce was almost invisible, it felt only a strong onion smell. The bruschetta (one with olive paté and one with tomato) was a long slice, burned at the right point but the tomatoes had no taste and were not even flavored with basil. The pizza (a Capricciosa and a Margherita) was also elongated. Baked in the wood oven, but the dough was not a great deal. It was too soft and flourishing. The sauce was raw and the ingredients on my Capricciosa were insipid. Finally, we only had one of the two bottles we had. My friend's coffee was burned and my decaf didn't impress me. I remembered the place and that did not change, I remembered the high prices for the area and those more or less remained in the average. So I can confirm my impressions. Yet it is a very famous place, perhaps it owes its fame to the restaurant and not to that pizzeria. Perhaps it affects the fact that it is one of the few restaurants/pizzeria in the area. There are better alternatives nearby, in my opinion. I don't think I'll be back. I'm sorry.

I frequent for years the place, excellent cuisine (to try the fish), very dark also pizza. Nice owners.

From appetizer to dessert, it is always good the same way and never disappoints! Pizza, queen of the table, always good and digestible. The specialties with the ‘nduja absolutely to try!

Pizza arrived after more than half an hour of waiting, supplied (probably frozen, the pizza altogether was good, but the price was really exaggerated and the food was not up to it. The price of pizzas was different from the one written on the menu (3 euros plus, we leave... and then they paid 1 euro per head for the covered.