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Fish restaurant with 1 Michelin star, Acquolina Hostaria in Rome was born from the union of two chefs: Angelo Troiani and the youngest, but not less good, Aless...
läs merI was at the Taste of Rome where I tasted the carboam with fish eggs and bottarga that was amazing and the sea-bunched tzatziki bourguignonne of which I was ver...
läs merLa Pizza con proscuitto di Alalunga e fichi che ho assaggiato al Taste of Roma è molto croccante out, sembra quasi fritta, e il ripieno c'è un contrasto molto d...
läs merI tried carboam to taste of Rome and it was very good. I was delighted with the quality of pasta and its optimal cooking. The scents exalted every ingredient.
Tryed both at the restaurant and at the head of rome. Despite the change of driving in the kitchen after the farewell of Giulio Terrinoni always manages to surp...
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läs merEspecially fish, but not only, very friendly staff and chef Giulio Terrinoni a guarantee
Crude! The flagfish parmigiana! The tortellini and fried
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läs mer