Mama Terano - Rolling Hills Estates

I have the short band with Gravy, super tasty! Would definitely return

My family went here for mother?s day. The service was great but the food was terrible. We sat there for an hour watching to go order after to go order leave wondering where our food was. Two dishes came out 15 min before the other three. Two of the five dishes weren?t even microwaved long enough to heat the meat though. Edit: the center of the short rib I ordered was cold so it must have been heated up in a skillet or in the oven not the microwave. I use the term heated loosely.

Upon arrival you will find this hidden gem on a quiet street that has a warm and cozy interior that's perfectly accentuated by the serene outdoor seating area. There is plenty of space between each table and efficient stand-up heaters that make for a meal in comfort no matter the time of day. With trees tastefully spread on the outer rim, the outdoor space is by far a must see. My friend and I split a heaping pasta and perfectly crisp flat bread that were wonderfully complimented by a masterful garlic bread. Each bite was more savory than the last with more than enough to enjoy as leftovers, however putting our forks down was more than difficult! The service was not only wonderful but our server, Jesus, went above and beyond to ensure that we had a pleasant meal. This is easily Palos Verdes' best kept secret and I only wish I had been there sooner.

Very nice little neighborhood Italian restaurant, with a number of unique regional recipes. I've never had anything like their famous flatbread delicious and large enough almost for a meal on it's own. My relatives who live nearby eat here often, but it's great for out of towners as well. Service is excellent.

One of our local favorites, just went there for early Father?s day celebration. Flatbread is a must have, we usually get the prosciutto and figs flatbread, they are heavenly. The Shrimp Scampi linguine and Blueberry Almond salad were also excellent.