Shanghai Taste - Rockville

Picked a random Chinese restaurant and tried it. For an area with most Chinese restaurants specialized in spicy Sichuan dishes, this restaurant offers Shanghai food which is less soy sauce and less greasy. The service here is very good, the waiter is very engaging and the food comes out pretty quick. The food tastes ok, maybe because I am from the region and am pretty picky. We ordered duck blood rice noodle soup 鸭血粉丝）, pork fried sticky rice cake 炒年糕）, Shanghai steamed buns 小笼包 ，and eggplant basil. Eggplant is the best. Steamed buns are very good too, not too greasy and have a very good flavor with soup inside the bun. Fried sticky rice is a little greasier than I liked and a bit salty. The duck soup is not as flavorful as I would have liked and the duck liver tastes like it has been frozen for a long time. Anyway it was still a pleasant dinner and I will be back if I want Eastern Chinese food.

White chicken odours are very positive, weed odours are also positive, the taste of cattle is staggered, throws and salmons have been tested, the overall tastes are wrong, and more can be tried again.

I love love this place. First of all, I’ve been greeted by Emily quite often, and she has customer service down pat! The food there is quite good even if the surroundings are unassuming. I love the Singapore noodles, always tasty. Don’t pass this restaurant by, people! You won’t regret it! ;

Good service, food is a little over-salted (to me) My biggest disappointment is how much disposable plates and silverware is used here.

This place knocks my socks off. And Emily is the greatest! So friendly! ;