Mandarin Express Chinese - Rockville

Some of the worst Chinese food I?ve ever had. My grandparents like it for some reason and I ate some of their leftovers. I tried kung pao chicken and I think chicken chow mein. I took a bite of each and spit it out it was so bad. It had almost a cardboard taste. I don?t know how they could serve this food to people. With so many options for Chinese in this area, avoid this place.

I have been a customer for over 6 years. Never had any problem until today. Overall the food is pretty good for it price. However, their business practice is pretty dishonest because the owner does make up the price for market price items to overcharge you?.. I read few negative review and they had the same problem. Long story short, I ordered 2 Cross-bridge noodles $13/ each plus a stir-fried bean sprout market price and it costed me 46.50 tips, which mean the

Sadly I am unable to select 0 stars. The manager of this establishment polices the parking lot from her entrance. The shopping center is privately owned and does NOT have a partnership with a towing company. She will threaten to have your car towed but her signs are from Amazon without contact information etc if you were to need to locate a towed car (refer to photo) She tries to regulate parking for patrons at other restaurants in the same shopping center. She proceeded to

I don?t usually review places. If the food is good, great. Life goes on and I mentally file it away in my hand as ?worth it? or ?never coming back?. Why the five stars? Because the current rating doesn?t do this place justice. It?s definitely a solid four plus though. We got the fried tofu, fish in wine sauce, some stir fried peppers with pork (amazzingggggg), and a noodle dish. All the while eating our food, I was enviously looking at the table next to us with a

This is one of my favorite Chinese eateries for nearly 20 years. True, it 's a hole-in-the-wall place not suitable for first dates, but it has one of the best Yunnan Rice Noodles ???? in the area. Many other dishes on the Chef 's Special and seasonal dishes on the wall are quite good, too. I recommend the Deep-Fried Tofu and the Calamari not pictured , and the Pig Liver Stir-Fry if you 're into bizarre foods.