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Bidra med feedbackDelicious as always. I filled the Flounder with lobster with one side of potatoes and broccoli. I also have cookies and they never disappointed! I have my meal to go and it was still hot and delicious once at home.
We enjoyed their Sirloin and Maine Lobster Tail soecial for $19.99. The lobster was probably from a 1 Pounder, but was properly prepared, which can challenge on a smaller split tail. The steak was ordered (medium rare), but for Sirloin was quite hard. You must not buy well-marized choice of steaks at this price-point. As one of my two sides I ordered Brussel spears that they roasted, then covered with an amazing sauce. Too many places drench brussel sprouts with sugary goo try to turn them into candy. Not here. The sauce filled the roasted sorout without hiding its taste. What I do NOT recommend to get are the Lobster potatoes. These come as a side with a $4 charge that is simply not worth it. There is a blanching white engraving over the ice cream pots of potato pulp surrounded by four popcorn size bits of lobster meat. I was confused, why a lobster restaurant with so many lobster bowls served a Bland fire if the creation of a lobster lasts only minutes with bowls and a wine and butter suction? That would have added so much depth to the severity, but instead my girl's hair would have been wondering if she just sprayed into Sone chicken strain?
Very good service! The waitress was very knowledgeable about food and menu. All you can eat shrimp was good, I have three different types, baked potatoes, cheese biscuits. Half of the fried shrimps at home w/potato, and cookies, was too full. Great food, I'm planning a return trip!
My wife and I stopped for dinner, I was very impressed! The food was perfectly cooked and delicious. Our server Brandi was perfectly beautiful, politely funny. In any case, a large dune in experience, I will definitely return to this place.
It was delicious!!! Three of us went on the 4th of July,