Bigalora - Rochester Hills

For the first time there. Potato croquettes and crispy Brussels sprouts ordered as starters. For duck, Margarita and wood fired vegetables ordered pizza and also salad on the side. It was asked to add some schishoto peppers on the pizza. I loved everything except the salad. Have never seen pepper on the pizza. Something special. But Salad was disappointing. It was also interesting to learn about Biga process there. Overall had a good experience. The service was also good. Would highly recommend.

Great atmosphere with a fantastic staff. Pizza was a thin crust that had great flavors. Had an old fashion to drink whatever was good. Had the Risotto balls for appetizer and lemon gelato for dessert! Will definitely be back!

Very beautiful place that is open and modern. They have a large upper floor area that can be borrowed for parties. The pizza is good and they offer a wide selection of white pizzas that is unique. I would compare this place with MOD Pizza for the taste. Really good and we will definitely come back.

Sensation visit! The Faro-quinoa salad is great. In addition, our server made aware of the kitchen of tomato allergy. This lemon dressing is a show-plug. Our pizza cake was superior Double Sauce $1) Ham mushrooms Artichokes This thin yeast carved crust. Jacob also made a 5 star Arnold Palmer. As we pay out Tyler, the General Manager stayed over to ask about our visit, we shared our praises and he gave us the DL how big Bigalora was as an employer.

The grilled olives sounded better than they actually were but everything else was great. Old fashioned hit the spot with great craft beer selections. I had the mushroom pasta dish and it was very delicious!