Boka nu
Feedback
Bidra med feedbackVery slow service. Appetizer good but main courses were mediocre, not much flavor. The English menu is poorly translated.
Great place to eat if your staying at the hotel. Good location and nice atmosphere. Reasonably priced food and wine. Our meal was delicious and well presented. The staff were helpful and friendly and Naïma was charming and an asset to the restaurant.
A very disappointing meal. The location is sublime, a terrace overlooking the river, protected by trees. Unfortunately, the food is far from sublime. The menus are printed place mats, not a good sign, as it indicates a menu that seldom changes. Service was very haphazard, with numerous poorly trained waitresses wandering around delivering dishes at random. We had to ask three times for a carafe of water. Our mise en bouche arrived seconds after sitting down, and long before anyone arrived to take an order for aperitifs. A tomato stuffed with a beetroot cream cheese, on a small porcelain spoon. OK. But other than putting the entire tomato in one’s mouth, how to eat it? We chose the €48 menu, and both had the foie gras starter. Two very large pieces each, with some coarse salt and two chutneys, all excellent if a bit too much FG, but ruined by the bread. No toast on offer, but that’s usually a blessing . The only bread on offer in this restaurant was in the form of white par bake rolls. Tasteless and textureless. In the country with the best bread in the world, this ought to be a crime. We weren’t the only ones to think so I saw a gentleman on a neighbouring table discussing it with the totally disinterested waitress. My wife’s main was turbot. I thought it looked under cooked when it arrived, but my wife thought it would be ok. It wasn’t. Half way through, it was raw. The plate was taken away, and the remains of the same piece of fish reappeared a few minutes later, now not raw, without apology. However, the turbot was tasteless and textureless not doing justice to that magnificent fish. We assume that the turbot was cooked from frozen, and re cooked by microwave. It was accompanied by a heap of uncooked spinach and a tiny bowl of some vegetable and herb concoction that smelt unpleasant and was left uneaten. Meantime, I was soldiering through the chef’s signature dish, souris d’agneau on a bed of pomme purée. The lamb was good if huge, and the sauce was good, but the potatoes had been blitzed to a texture somewhere between lumpy porridge and baby food, congealing rapidly on the cold plate; most unpleasant. A small amount of ratatouille, not really enough to balance the large amount of meat. I had a “que chocolate” desert, which as the name implies, was nothing but chocolate chocolate ice cream, chocolate mousse on chocolate biscuits. Very good. My wife’s cheese dish had two large pieces each of three cheeses far too much cheese, and accompanied by a few lettuce leaves a pice of carrot ! , and, you guessed, more par baked white rolls… It is very frustrating when restaurants get the simple things so wrong. Better bread, hot plates, better balanced portions less protein, more vegetable , better service, would all have helped improve our experience. The uncooked turbot issue was not handled very well; I would have expected them either to replace the dish or not to charge for it. On the plus side, they do offer a very wide selection of wines by the glass at reasonable prices.
Very slow service. Appetizer good but main courses were mediocre, not much flavor. The English menu is poorly translated.
A very disappointing meal. The location is sublime, a terrace overlooking the river, protected by trees. Unfortunately, the food is far from sublime. The menus are printed place mats, not a good sign, as it indicates a menu that seldom changes. Service was very haphazard, with numerous poorly trained waitresses wandering around delivering dishes at random. We had to ask three times for a carafe of water. Our mise en bouche arrived seconds after sitting down, and long before anyone arrived to take an order for aperitifs. A tomato stuffed with a beetroot cream cheese, on a small porcelain spoon. OK. But other than putting the entire tomato in one’s mouth, how to eat it? We chose the €48 menu, and both had the foie gras starter. Two very large pieces each, with some coarse salt and two chutneys, all excellent if a bit too much FG, but ruined by the bread. No toast on offer, but that’s usually a blessing . The only bread on offer in this restaurant was in the form of white par bake rolls. Tasteless and textureless. In the country with the best bread in the world, this ought to be a crime. We weren’t the only ones to think so I saw a gentleman on a neighbouring table discussing it with the totally disinterested waitress. My wife’s main was turbot. I thought it looked under cooked when it arrived, but my wife thought it would be ok. It wasn’t. Half way through, it was raw. The plate was taken away, and the remains of the same piece of fish reappeared a few minutes later, now not raw, without apology. However, the turbot was tasteless and textureless not doing justice to that magnificent fish. We assume that the turbot was cooked from frozen, and re cooked by microwave. It was accompanied by a heap of uncooked spinach and a tiny bowl of some vegetable and herb concoction that smelt unpleasant and was left uneaten. Meantime, I was soldiering through the chef’s signature dish, souris d’agneau on a bed of pomme purée. The lamb was good if huge, and the sauce was good, but the potatoes had been blitzed to a texture somewhere between lumpy porridge and baby food, congealing rapidly on the cold plate; most unpleasant. A small amount of ratatouille, not really enough to balance the large amount of meat. I had a “que chocolate” desert, which as the name implies, was nothing but chocolate chocolate ice cream, chocolate mousse on chocolate biscuits. Very good. My wife’s cheese dish had two large pieces each of three cheeses far too much cheese, and accompanied by a few lettuce leaves a pice of carrot ! , and, you guessed, more par baked white rolls… It is very frustrating when restaurants get the simple things so wrong. Better bread, hot plates, better balanced portions less protein, more vegetable , better service, would all have helped improve our experience. The uncooked turbot issue was not handled very well; I would have expected them either to replace the dish or not to charge for it. On the plus side, they do offer a very wide selection of wines by the glass at reasonable prices.