Da Taschet - Rocchetta tanaro

Discreet food, but the atmosphere is definitely not warm, the owner did not make a smile throughout the evening, sin, I did not feel welcomed as I hoped

Having read reviews my expectations were high and, fortunately, were not disappointed, indeed! The mixed appetizer is worth the trip to here: raw space meat, tunaed calf that melts in the mouth, very tasty Russian salad, delicious parmigiana and good anchovy with butter. As a first I chose agnolotti and it turned out to be an equally fine choice! The dessert, a cake with hazelnuts and janduia, was the final worthy of the meal. Honest and fair price for the quality of food.

Hard to beat, even for restaurants with higher names. The food is great and, the choice of wines, of very first level. Be guided by Carlo, in this sense, a character who, without so many frills, will delight your thirsty palate. Great location both for an informal aperitif, and for a dinner with friends, and if you have to make a nice figure for a more formal occasion of work. The price? Well, obviously it depends on what you drink. We recommend it. Ricky Porzio.

Good, good, good. Great food, great Piedmont cuisine. A little messed up for service

Informal place, but in the positive sense, Food: Very good, local and traditional food. As well as very good wines and local service: Friendly staff Quality/Price : Perfect