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Bidra med feedbackWe had never been to the Cà du Re, but the reviews were good, a quiet place in the hills of the Oltrepò, we trusted Tripadvisor and booked Christmas lunch... and I must say that we are happy with the choice made. The place is located in a small village close to the hill, the interior is very pleasant and atmosphere, the dining area is divided into (if not mistaken) 5 rooms, all to see. Welcome from 10 and praise, here you do in four to make you feel comfortable, and they manage pretty well. We ate very well, based on local cuisine, brought to a good level, excellent flavors, excellent quality, in the end before leaving we all complimented the cook.
Good location on the hills of the afterlife, where it is not difficult to get. Kitchen especially of the good and not too elaborate territory. Prices in line with premises of this type, the expense is around 30 euros. Nice and efficient the lady (I believe the owner) who served us.
Beautiful atmosphere and staff great. The dishes were plentiful and delicious, the fried dumpling is a great ****. I have already been there twice and I recommend it to everyone, it seems far but instead it takes 10/15 min from the Iper of Montebello. UltraConsigliato.
The farm run by Mrs. Valeria, excellent hostess in the reception, offers interesting dishes with very good raw materials. Location certainly appealing in a very green environment.
Assuming that I was in this farm on Easter day, definitely special day for the service, I still think that a restaurateur should accept a number of bookings that can manage. The first were served at 14.30 after two hours of waiting, more than a lunch was a stillicide. Too bad because the kitchen is genuine and very kind staff. I will come back, hoping to deny the first impression, of course after discarding anger!